As promised, here is the final product from my duck confit fun this past weekend. This dish is from Thomas Keller’s Bouchon cookbook. If you like duck conift, this dish is worth checking out.… more →
Decatur Wine & Food Dudewrote 6 months ago: I’m thankful for lots of things. I am thankful for the food and wine I eat and drink, the home I liv … more →
wrote 8 months ago: Federico Garau: Savigny was not in Facebook – Savigny no estaba en Facebook Federico Garau has … more →
wrote 1 year ago: Today we drove the slow roads back to Paris, stopping along the Route des Grands Crus in the towns t … more →
wrote 2 years ago: Big sign! Dominique Guyon arrived in his Jaguar punctually for our appointment. A business oriented … more →
wrote 3 years ago: As promised, here is the final product from my duck confit fun this past weekend. This dish is fro … more →
wrote 4 years ago: Ripe Pinot Noir Pinot Noir in old fashioned baskets Ripe Chardonnay, getting golden In the vines of … more →