It’s a Tuesday night in Syracuse and despite the weather being beautiful and warm this weekend the temperatures have again plummeted back down to the typical winter polar vortex we all know and love to hate. 226 more words
Tags » Savory
Sometimes you take two days making a recipe – you gather your ingredients, you season your meat and let it sit over night, you chop, you dice, you mince, you carefully style each and every detail, you take hundreds of photos…you delete all of said photos, you stare at your computer for the next fifteen minutes in complete disbelief…then, you smile, you pick yourself up, you remember you took photos with your iPhone, you take a deep breath, you write this post. 513 more words
We usually do Friday night pizza night with the family. We’re not pizza snobs by any means, so this usually entails walking down to the pier to Cassano’s, a family-friendly (doesn’t matter how loud the kids are or that our little tornado screams “CHOO CHOO,” anytime the train passes by), pizza-by-the-slice-if-you-like joint that serves up one of the best White Pizzas (add basil!) ever. 1,247 more words
I’ve spent the past hour figuring out how to start this post. So in a nutshell:
- Happy Spring!
- Happy spring quarter, AKA my last quarter of college… 754 more words