Tags » Savory

Fritto Misto

Fritto Misto – Caruso’s (Sirmione-Lake Garda, Italy)

Imagine biting into perfectly crisped fruit de mer, served with a wedge of lemon and refreshing white wine. Now imagine enjoying all that while sitting on an outdoor deck situated above a beautiful aqua lake, the sun shining warmly on you. Aaaah…yes.


What We've Been Up To

Dearest D.R.A.G.O.N.S.,

Although we have no new recipes to share with you today, we’d like to share a bit of what we’ve been up to. Of course, we’ve mostly been up to studying and working, but that’s not what you’re here to read about. 182 more words


Creamy Pumpkin Pasta

Today there was just one too many conversations about pumpkin at work. Someone had the cruelty to talk about pumpkin ravioli when I was already hungry for lunch… The Husband was working late, so I hadn’t planned on making any real dinner, but by the time I left work this afternoon I knew I needed pumpkin pasta, and I needed it NOW. 245 more words


Easy Black Bean Burgers

Everyone loves burgers. They’re versatile, fun, and a classic.

This is my go-to bean burger, which isn’t supposed to taste like a meat burger at all, but like delicious beans, veggies, and spices. 505 more words


The Dreaded Salad: Ideas

I think it’s time to give a few tips about the thing that many people think of as the entire vegan diet: the salad! 552 more words



House-made Burrata & Warm Marinated Grape Tomatoes – Trattoria Alessi (Desenzano dela Garda, Italy)

This amazing dish was the highlight of my meal at this quaint restaurant. 29 more words


Vegan Chraime

Hi all!

Chraime is a traditional north African dish (common in Libyan Jewish cooking I believe), which is originally made of a fish cooked in a spicy red sauce. 439 more words