Blogs about: Savory 2
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Miso Soup
Whenever I go to a Japanese restaurant, I have to start my meal with a bowl of miso soup. Little did I know, it’s easy to make and tastes SO much better homemade. Miso Soup (Adapted from Pamela… more →
gourmet gamine
Best. Appetizer. Ever.
wrote 1 day ago: I’m not ashamed of my title. These are the best appetizers ever. So I’ll keep my post li … more →
Outstanding Omelette
— 2 comments
wrote 1 week ago: I was still feeling like cooking and experimenting and eating today. I figured the best way to do th … more →
Miso Soup
wrote 1 week ago: Whenever I go to a Japanese restaurant, I have to start my meal with a bowl of miso soup. Little did … more →
Broccoli Quiches
wrote 2 weeks ago: Ingredients: 680 grams steamed broccoli (1 head of broccoli, steamed) 2 whole eggs 2 cups egg whites … more →
Fettucine alla Carbonara
wrote 2 weeks ago: Bacon, eggs, and cheese with some pasta. It’s breakfast in a bowl, but for dinner. Now that … more →
Keep Your Head Up- Perfectly Unplanned Fried Rice
wrote 2 weeks ago: This is not one of my big production posts. This is not a canning project, a slew of nifty kitchen t … more →
White Oats Empanadas
wrote 2 weeks ago: So… this is my first attempt to make a Vegan white oats Empanadas. A simple pastry that can be stuff … more →
Cornbread-stuffed Jalapeños
— 3 comments
wrote 2 weeks ago: If this post sounds similar to the last one, it’s because it is! So that clears that up. A fri … more →
Avocado Caesar Salad with Everything Bagel Croutons
wrote 2 weeks ago: Avocado Caesar Dressing 5-10 black peppercorns 2 small or 1 large clove(s) garlic, peeled 2 tablespo … more →
Spring Salad
wrote 2 weeks ago: Today I don’t have a step-by-step post for you, because this is so simple and I kind of improv … more →
California Greek Salad
wrote 3 weeks ago: I’m Greek AND from California so obviously I love this salad. It’s the quintessential su … more →
Whole Wheat Toast with Farm Fresh Egg, Spinach, and Feta
wrote 3 weeks ago: There’s something really special about farm fresh eggs. I’m not just talking about … more →
We're on a Seasonal Rampage! - Freeform Ramp Tart
wrote 4 weeks ago: You know those days that are just consistently full of good stuff? Not big doses of awesome, like ge … more →
Udon Duck Soup
wrote 1 month ago: This soup is the ultimate umami experience. Last year when I was back in California, Pete sent me a … more →
Duck Stock
wrote 1 month ago: Ahh, duck stock. It’s one of the cornerstones of French cooking. In culinary school, we used i … more →
Caulirice
wrote 1 month ago: Ingredients: 1 medium cauliflower head (~ 5 cups) 1 Tbsp olive oil Spices: ½ Tsp black pepper ½ Tsp … more →
Leek and Spinach Frittata
— 1 comment
wrote 1 month ago: This is a great, quick weeknight dinner. I happened to have all of these ingredients in my kitchen, … more →
Perfectly Moist Jalapeño Cornbread
wrote 1 month ago: It was my very first time and boy was it spicy! I’m talking about making cornbread here people. I ca … more →
Avocado Cilantro Lime Dressing
wrote 1 month ago: Avocado Cilantro Lime Dressing 1/2 ripe avocado 1 tablespoon lime juice 1 tablespoon cilantro leaves … more →
