Anything else you like
Big bag of lettuce-any kind
Salt and pepper… 81 more words
This is one of those recipes that is so easy, I’m almost embarrassed to write about it. But it is one of my favorite dirty little secrets that everyone should know about. 578 more words
“Smoked beef brisket is, to most aficionados, the defining statement of Texas barbecue.” Rob Thomas of the Pigabytes team said in the Austin Monthly.
The signature beef brisket and ribs are slow-smoked for several hours with a fragrant combination of mesquite, green oak, Pecan wood… that never stops burning … 118 more words
Thanksgiving is only a week away! While surfing on the internet to find culinary tips and recipes, I ran into these two perfect dishes.
Using some basic ingredients and cooking techniques, Chef Oldani turned the simplest spaghetti into an impeccable dish: 127 more words