Blogs about: Savory Things
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Tuesdays with Dorie: Parmesan and Thyme Sablés
I was thrilled to see that Bungalow Barbara chose a recipe for TWD that can swing sweet or savory– Sablés. Between all the junk I munch on at the bakery, and all the desserts I make at home, th… more →
a whisk and a spoon
Tuesdays with Dorie: Parmesan and Thyme Sablés
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wrote 3 weeks ago: I was thrilled to see that Bungalow Barbara chose a recipe for TWD that can swing sweet or savory … more →
Tuesdays with Dorie: Sweet Potato Biscuits
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wrote 2 months ago: Two TWD brekkie posts in a row– it’s a good month! This week we’re cooking up Dor … more →
Southwestern-Style Garlic Shrimp Tapas
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wrote 2 months ago: My friend Min from The Bad Girl’s Kitchen (we were Taste&Create partners awhile back) invi … more →
Daring Bakers in September: Vols-au-Vent with Michel Richard’s Puff Pastry Dough
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wrote 3 months ago: After more than two years as a Daring Baker (it all started with a mirror cake…), I’m so … more →
Raw Pickled Beets
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wrote 6 months ago: Something about pickling has always sounded so complicated to me…brines versus cures, acidity … more →
Daring Bakers in May: Strudel, Two Ways
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wrote 7 months ago: Courtney of Coco Cooks and Linda of make life sweeter! picked a fantastic Daring Bakers’ challenge t … more →
Daring Bakers in March: Lasagne of Emilia-Romagna
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wrote 9 months ago: The Daring Bakers did something a bit unusual this month– we baked lasange! Our hosts Mary of … more →
Tuesdays with Dorie: Savory Corn and Pepper Muffins
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wrote 11 months ago: Rebecca of Ezra Pound Cake chose Savory Corn and Pepper Muffins for TWD this week. I love months wh … more →
Daring Bakers in October: Pizza & Toppings
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wrote 1 year ago: October’s Daring Bakers’ Challenge is hosted by Rosa of Rosa’s Yummy Yums, and it … more →
Daring Bakers in September: Lavash Crackers & Toppings
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wrote 1 year ago: This month we had our first “Alternative” Daring Bakers’ Challenge! Natalie from … more →
Taste&Create IX: Hummus and Pita Chips
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wrote 1 year ago: With pita or raw veggies, in a fried egg sandwich on Turkish pide, or on a bagel…hummus if so … more →
Good News and Classic Sandwich Bread
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wrote 1 year ago: I woke up this morning to some good news: my Rhubarb-Filled Yogurt Cupcakes won Cupcake Hero’s … more →
Food Fight #3: Lentil Soup
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wrote 1 year ago: It’s been awhile, but Allen from Eating Out Loud is back with another Food Fight, and this tim … more →
Daring Bakers in November: Tender Potato Bread
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wrote 2 years ago: Ahhh…finally, today is the day when I can reveal my experience with the latest Daring Bakers c … more →
Taste&Create III: Sushi with Sushi Day
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wrote 2 years ago: I am always drooling over the fantastic things that you make, photograph and write about on your blo … more →
HHDD#14: Potato Gnocchi with Summer Vegetables
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wrote 2 years ago: Oh potato gnocchi, why do you torture me so? Homemade gnocchi has been a bit of sore spot for me. … more →
Food Fight #2: Crêpes for Mum
wrote 2 years ago: My mother is a Dutch girl, born and raised in Grand Rapids, Michigan. In her heart though, I think … more →
