Blogs about: Savoury Dishes
Featured Blog
Pumpkin Pasta Sauce
Love creamy pasta sauces but don’t want the fat and calories? Try this easy and healthy way of making a delicious pasta sauce packed full of flavour The first step is to follow the recipe for ma… more →
The Nutrition Guru and the Chef
Moussaka Variation
wrote 1 week ago: I love Moussaka, and I love making variations of it too. This one has no potatoes – and a whi … more →
Moroccan and Middle Eastern Food
wrote 1 week ago: It appears since the last time I posted the Cornbread entry, I’ve been particularly slack abou … more →
Pumpkin Pasta Sauce
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wrote 1 week ago: Love creamy pasta sauces but don’t want the fat and calories? Try this easy and healthy way of … more →
Simply Tasty Baked Pumpkin
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wrote 1 week ago: Peel it, chop it and chuck it in the oven. It’s simple and something you can make a large batc … more →
The Deck at Collaroy
wrote 2 weeks ago: The Deck is smallish cafe right on the beach itself, located off the main road and we reviewed this … more →
Pork with Crispy Crackling
wrote 2 weeks ago: Everything The Chef cooks is brilliant, though the one thing he excels at is the at-home classic roa … more →
Basil and Cashew Pesto
wrote 1 month ago: Recipe Ingredients 3 cups basil 1/2 cup cashews 1/4 cup olive, sunflower or rice bran oil. Salt and … more →
The difference between an incharge and a 2nd year in ICU
wrote 1 month ago: Is vastly different. For starters, the shift ended with her deep throat ( well, basically) suctionin … more →
Leek and Feta Cheese Bake and Cooking in the 80s & 90s in Britain
wrote 1 month ago: The colour brown and the 80s. This “see what we had for dinner tonight” post is inspired … more →
Crunchy Popcorn Crumbs - Gluten Free
wrote 1 month ago: In the back of the pantry, I found a half eaten bag of popcorn from last week. It was stale, though … more →
12 reasons why I love afternoon tea.
wrote 2 months ago: Why, Véronique! Sitting there, in a restaurant. All eager and hungry. How rare and unexpected of yo … more →
Tal's Falafel
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wrote 2 months ago: By Tal Kalderon This recipe was inspired by a fantastic falafel place I loved in Yehuda Halevi Stree … more →
"Eat with us"
wrote 2 months ago: Food and community at Wimbledon & District Synagogue – circa early 1980s By Hilary Leek (a … more →
A smile in the rain.
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wrote 2 months ago: Apparently this is the last of it, so my own ‘Weddar‘ man my OH keeps telling me – … more →
Janet's Jewel Salad
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wrote 2 months ago: by Janet Benjamin This is my favourite feature salad at a dinner party. I created the recipe by borr … more →
Cornbread
wrote 2 months ago: A little while ago i tried my hand at making cornbread… It was an interesting experiment, and … more →
Dolmathes (and delicious Mezze!)
wrote 2 months ago: Dolmathes (and delicious Mezze!) It was my fella’s birthday recently and I decided to do a Mez … more →
Grilled Camembert Cheese, Thyme Infused Honey, Pistachio and Macadamia Nuts
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wrote 2 months ago: This is simple, homely and delicious. Grilling the cheese creates a little disc of pure savoury deli … more →
Squash & za'atar soup
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wrote 3 months ago: Wet day, start of the week – something wholesome needed ….SOUP. This must be one of the … more →
