Tags » Scallion

Miso Roasted Eggplant

Here’s a simple but healthful and umami-packed dish for a meatless Monday. It’s my take on the Japanese nasu dengaku, roasted eggplant dressed in a sweet miso glaze and garnished with scallions and black and white sesame seeds. 253 more words


quinoa, corn and mint salad (gluten-free)

This is my favorite go-to salad for picnics, parties, or summer lunches.  The texture of the corn and quinoa blends nicely together and the mint sets it all off, with traces of butter and honey lingering through the grains.   245 more words

Gluten- Free

A Colorful Bean Salad for my weekday lunch

I love a good salad =] As much as I’d love to bring salads with leaves to work, I worry about the leaves wilting, losing their crunch, becoming watery, etc. 391 more words


I Love the Colours of Summer Food!

We were spoilt when we were in England with the summer weather. My kind of summer weather where I don’t feel like I’m about to melt and I start to wonder if there is room in the fridge for me.  398 more words


our 'new' CSA

‘ morning, friends. How many of you here remember when we were part of a CSA?

CSA stands for community shared association.. Or something like that. 437 more words

Shrimp Pad Thai

There’s so much to love about Thailand’s most famous noodle dish — the variety of fresh ingredients, the ribbons of rice noodles, and the flavorful sauce just to name a few. 372 more words