152 more words
When I received my wok recently as a gift from my aunt, I didn’t know or think that I would be making so many amazing dishes so soon.
Tags » Scallion
From chicken to tempe, lentils to lardon, I’m not too picky and yet very picky about what I eat. Everything in moderation, everything in balance and everything the best of the best of the best of what it can be… 596 more words
This recipe is not this one:
http://whatfoodimade.wordpress.com/2013/12/17/ginger-fried-rice/. While repeating a recipe certainly could happen, I do try to remember to check before I go all out and create a new posting. 567 more words