My husband is always a fan of making two meals with the same main ingredient over the weekends. This was the perfect example. We made a roast chicken on Saturday and used the leftover chicken to make this soup on Sunday…and still had leftovers for the rest of the week’s lunches. 206 more words
Tags » Scallion
Ginger Scallion Roasted Chicken.
For this recipe I removed the back bone of the chicken. Slice open the chicken back skin from top to bottom and then using a sharp small knife carefully separate the bone from the meat, so I have bone in one piece, a whole bone. 283 more words
I just noticed that my last couple posts have all bee Asian-inspired recipes. Just so happens that Asian flavors really lend themselves to grilling. Over the past couple decades we found out that Asian grilled food is not just limited to Chinese pork… 481 more words