a pleasant little kitchen
Author note: Scallops do not take long to cook. However, in order to achieve a good brown sear on the scallop, they should be patted dry before cooking and the pan must be extremely hot. 131 more words
4 days, 3 hours
Tidepools, Gardens, Goats and Honey Bees
This is the first in our guest writer series”What’s Cooking in Maine” by our friend and accomplice Alice Seeger of Belfast.
Yesterday brought us a layer of fresh snow…and scallops for dinner. 797 more words