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Seared Scallops with White Wine Lemon Pan Sauce

Seared Scallops with White Wine Lemon Pan Sauce

Author note: Scallops do not take long to cook. However, in order to achieve a good brown sear on the scallop, they should be patted dry before cooking and the pan must be extremely hot. 131 more words

Maine Sea Scallops, a Winter Delicacy

This is the first in our guest writer series”What’s Cooking in Maine” by our friend and accomplice Alice Seeger of Belfast.

Yesterday brought us a layer of fresh snow…and scallops for dinner.  797 more words

Campground Life