Peel and slice potatoes thinly.
Bring potatoes to a boil with a pinch of salt.
After potatoes have been boiled, drain them and layer them in a baking dish. 193 more words
Back in February I confessed to my recipe obsession. I wrote about my mounds of recipes written by me or by others. I am truly obsessed with creating the perfect bite of food. 458 more words
If you’re interpretation of scalloped potatoes involves a box with dried potatoes and powdered cheese, stop right now. What if I told you that the first versions of scalloped potatoes were just as easy to make as the boxed variety? 229 more words