Blogs about: Scallops
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Pop some corks with us December 28!
You’ll have the opportunity to pop the champagne before New Year’s Eve when you join us for our special Champagne Wine Dinner Monday, December 28. We’ll be pairing a selection of Veu… more →
The Bistro 185 Blog
Scallops a la enjoliveur
luigi wrote 1 day ago: First appearance of the Del Mar Fair magic hubcap cooking method in the blog! Nuff said! … more →
Norwegian Christmas
academicsybarites wrote 2 days ago: When in Norway do as the Norwegians. At this time of the year, that would mean rotten (‘fermen … more →
12 Days Before Christmas - Day 8
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passaggiowines wrote 5 days ago: It’s December 17, 2009 and 8 days before Christmas. We are continuing our countdown recipe blo … more →
Holiday Cyber Tuesday #3: SIDES & MEATS
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newinthekitchen wrote 1 week ago: Well, I figure it is time to get down to the main portion of a holiday meal with this week’s H … more →
Scallops Wrapped in Prosciutto
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Kayla wrote 1 week ago: Scallops Wrapped in Prosciutto Makes 4 Servings 12 slices prosciutto 12 large scallops 1 tablespoons … more →
National Bouillabaise Day
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365foods wrote 1 week ago: French Fish Stew in a French Dutch Oven (?!) In which our hero succeeds in making an exemplary class … more →
Spicy Seared Scallops
Belladonna wrote 1 week ago: 24 sea scallops (about 1 1/2 pounds), halved Olive-oil cooking spray FOR THE SEASONING 6 tablespoons … more →
Dinner With TCR!
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littlebangtheory wrote 1 week ago: After an angst-filled hiatus populated with dollar cheeseburgers and too much beer, I’m tonigh … more →
Reaching my limit
Madelin wrote 1 week ago: Back again! Tonight we headed back into Lahaina to a restaurant called Lahaina Fish Co. Sorry about … more →
"Can I get a 'HOO HAH TWO TIMES TUESDAY?!'"
lumixsway wrote 2 weeks ago: Tuesday’s are quickly becoming my favorite days of the week to work due to a number of reason … more →
Eye Opening Moments
r1silver wrote 2 weeks ago: We all have them. You know, the culinary moments that we just never forget. Sometimes its an experie … more →
Holiday Panic
lemonysnacket wrote 2 weeks ago: Here’s the thing, beginning with October – February, there are just non-stop holidays. O … more →
scallops provençal
chand wrote 2 weeks ago: Before I became vegan, I used to love scallops. Scallops Provençal was one of my favourite things to … more →
Risotto with Wild Mushrooms and Scallops
TulipChain Photography wrote 2 weeks ago: ingredients Extra-virgin olive oil 1 1/2 lbs sea scallops, crescent-shaped muscles removed and disca … more →
Seared Sea Scallops over Shredded Vegetables, Yellow Coconut Curry, Holly Basil
Michael wrote 2 weeks ago: Perfect Sea Food Course for a Dinner Party … more →
Barely cooked scallops with tomato compote and champagne beurre blanc
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Robin wrote 2 weeks ago: Eric Ripert is easy to love. He’s got those charming French looks, and a fantastic food show, … more →
Pop some corks with us December 28!
Ruth and Marc Levine wrote 2 weeks ago: You’ll have the opportunity to pop the champagne before New Year’s Eve when you join us … more →
Lunch at the Millennium Hotel Glasgow
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ngm1scot wrote 2 weeks ago: I really intended on writing this blog yesterday but kept forgetting what the topic was. What jogged … more →
Five-Spice Scallops on Fried Rice
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Chris wrote 2 weeks ago: Here’s another one of my “leftover” recipes that turned out to be excellent. Big f … more →
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From Our Partner Blog Network:
- How to Cook the Perfect Dinner for a Woman -- With Recipes from Asylum
- Sweet Nantucket Bay Scallops from Slashfood
