Blogs about: Scfora
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Weekend
Last night I had a whole head of celery so I tried a celery gratin from fannie farmer (an older edition than linked). The sauce was great to dip bread in, but the celery itself…. not so exciting… more →
blib blob!
weekend
bliblob wrote 1 year ago: Last night I had a whole head of celery so I tried a celery gratin from fannie farmer (an older edit … more →
week
bliblob wrote 1 year ago: Gravlax last weekend worked well – no recipe in SCforA but there was the mustard-dill sauce th … more →
Wednesday is present day.
bliblob wrote 1 year ago: It’s like a present every week, even though I paid for it and know exactly what I’m gett … more →
Norwegian Meat Balls (aka Kjöttboller)
bliblob wrote 1 year ago: My first recipe from Scandinavian Cookery for Americans N: “they taste like meat. salty meat. … more →
cookbook of the month
bliblob wrote 1 year ago: is Scandinavian Cooking for Americans by Florence Brobeck and Monika Kjellberg. I need to do some pr … more →
