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Lunch Journal, Week Sixteen

1. Broccoli Stem Pancakes with Melted Goat Cheddar Cheese, Egg Tart and
Vegetarian Sheppard’s Pie (Curry Buttercup Lentil, Kale and Polenta)

The broccoli pancakes were great with melted goat cheddar cheese. 485 more words

School Lunch Journal

Silver Lining

Thankful for 10 year old boys at the dinner table that make me laugh.

Boys: “These steak fajitas are really good, thank you for making them.” 89 more words

Mom/Stepmom

(Gluten Free) Chocolate Brownie Cupcakes...Bring Your Own Dessert

Yesterday was my nieces third birthday, and to most, the idea of going to a family birthday party means a free meal with a luscious dessert — unless you don’t eat sugar, gluten or food dye, and have a child who can only have goats cheese.  466 more words

Gluten Free

Easy Lunches

Think bento lunches have to be complicated or fancy? No way! A simple sandwich lunch like this is super easy to make and tastes great no matter where it falls on the cute scale. 33 more words

What's For Lunch, Ladies?

It is either brilliant or an epic mum-fail. This morning as I opened and closed cupboards, and opened and closed the same cupboards, I came to the slow realization that there was literally nothing substantial to put in Miss S and Miss Q’s lunch. 414 more words

Motherhood

January

Many of us view January as the beginning, not only of the new year, but also the beginning of new habits, new plans and the setting of new goals. 652 more words

Simple Living

This Is the Scary Amount of Pizza Kids Are Really Eating

Pizza is a ubiquitous part of the American diet, but a new study finds that it’s an even bigger contributor than we thought—so big, researchers say, that physicians should address pizza intake during doctors’ visits. 299 more words