To start with, we have four jars of Kombucha fermenting and waiting to be bottled and put into the fridge. Next, we have out big monster jar of continuous brew of Kombucha. The jar we purchased at Hap… more →
Hardcoreherbivore's WeblogWell+Good wrote 19 hours ago: Kombucha Brooklyn’s biggest problem is supply. “We can’t make enough of the stuff,” says Eric Childs … more →
Angela Raiford wrote 5 days ago: Came back from a lovely Thanksgiving to see two fully(well, er, idk if they really are) SCOBY’ … more →
mombucha wrote 1 week ago: I’ve actually tried this and it works. I’m still looking into the different varieties o … more →
teatropolitan wrote 2 weeks ago: For all those who are still unfamiliar with Kombucha Tea, this is a great video which instructs you … more →
Angela Raiford wrote 2 weeks ago: Hmph. That last oatmeal got me all upset. So gross! I decided to make a batch of roll oats to show j … more →
Angela Raiford wrote 2 weeks ago: Wow. After realizing what a money waster buying kombucha is (I’ve bought 4 @ 2.99 and 1 @ 3.9 … more →
Morgan wrote 3 weeks ago: Fermentation (noun): The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. Any o … more →
simplybeingwell wrote 3 weeks ago: About 2 or 3 weeks ago, I taught a marathon day of lacto-fermentation and culturing classes. One of … more →
bellabreeze wrote 2 months ago: I got the stuff. My kombucha culture has a new home. It is currently happily living (and hopefully t … more →
:MoJo: wrote 2 months ago: While you were out doing the football thing I spent my time with homie and housie DJ Down Squarez. H … more →
dustyglass wrote 3 months ago: I’m the good daughter: never got pregnant, never had an abortion, never did drugs, wasn’ … more →
TheOddKitchen wrote 3 months ago: Today I had some fun with my sister and her friend canning peaches for the Long, Hard, Cold Californ … more →
naturalmommie wrote 4 months ago: I checked the kombucha tea yesterday on Day 10……it looks sooooo very interesting! I … more →
Ren wrote 5 months ago: From organic cherries.. to cherry Kombucha! Kombucha is a probiotic culture of beneficial microorgan … more →
gnowetan wrote 10 months ago: IMG_1531, originally uploaded by Emmett’s Parents. Christina has been working on a SCOBY (Symb … more →
freefarmgeek wrote 1 year ago: Tonight we’ll leave the ridiculousness of politics for something a little more practical … more →
myheart4him wrote 1 year ago: My good friend CBGrace commented and asked “What is Kombucha.” Well, Kombucha is a ferme … more →
myheart4him wrote 1 year ago: My scoby arrived in the mail on Friday and by Friday night I was brewing my first batch. Rick and I … more →
hardcoreherbivore wrote 1 year ago: To start with, we have four jars of Kombucha fermenting and waiting to be bottled and put into the f … more →