Recently I managed to win a free ticket to Taste of Sydney thanks to Efendy chef and owner, Somer Sivrioglu. At last year’s event, Efendy took out the inaugural Best in Taste award for their Ali… more →
Scoff & Quaffwrote 3 weeks ago: knowing this first of all, that scoffers will come in the last days with scoffing, following their o … more →
wrote 4 weeks ago: Recently I managed to win a free ticket to Taste of Sydney thanks to Efendy chef and owner, Somer Si … more →
wrote 1 month ago: Remember how you liberals and statists all laughed at us and mocked us when we told you the governme … more →
wrote 1 month ago: heres sum facts abuot my fren jase: he got more than 1k twit followers. he 1 of the bigest time food … more →
wrote 1 month ago: Many are familiar with the opening words of Psalm 1: “Blessed is the man who does not walk in … more →
wrote 2 months ago: These are my basic green and red hot sauce recipes which I adapt every time to accommodate for seaso … more →
wrote 2 months ago: The road less traveled. The early Robert Frost said, “Two roads diverged in a wood, and I— I t … more →
wrote 3 months ago: Justin BieberI’m Sorry For Scoffing At Lindsay Justin Bieber is apologizing for sniping at Lin … more →
wrote 3 months ago: I am starting to get used to not eating between meals and now when I am hungry I think about what fl … more →
wrote 3 months ago: This dessert is a real treat for any poor sods who are lactose intolerant, as it’s naturally d … more →
wrote 3 months ago: This Filipino classic is one of Mr Black’s favourite dishes, and mine as well. I absolutely ad … more →
wrote 4 months ago: I began this dish thinking I was going to make spanokopita. But having no filo pastry, I added a few … more →
wrote 4 months ago: I post far more often about scoffing than quaffing, for three main reasons: 1. I can’t make wi … more →
wrote 5 months ago: The Hub House Diner, next to Moon’s Fresh Sushi on New Canterbury Rd, has been eagerly awaited … more →
wrote 5 months ago: First of all, apologies. I’ve been a bad blogger. Life has been incredibly busy lately and I r … more →
wrote 5 months ago: This dish was inspired by a recipe from RasaMalaysia and adapted for the Thermomix, with which I am … more →
wrote 5 months ago: This cute new cafe has just opened up on Marrickville Road where Fernandes Patisserie used to be, ri … more →
wrote 7 months ago: I recently read this illustration on a sermon illustration website and thought I would share it with … more →
wrote 8 months ago: Dulwich Hill is a fabulous suburb to live in, with Vietnamese, Thai, Lebanese, Pakistani, Chinese an … more →