Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a … more →
The Wandering Eaterjcharlescooks wrote 21 hours ago: Lemon Cream Scones made last night in Chef Feldman’s baking & pastry kitchen… The re … more →
makingamess wrote 2 days ago: And that was just the evening snack. Iced tea this morning, a bagel sandwich for lunch, and then … more →
southtravel wrote 1 week ago: Aldeburgh, Suffolk Introduction The Suffolk coast is about as pretty and old-fashioned an experien … more →
passionfruitbutter wrote 1 week ago: I debated whether to post these photos at all, but as I leafed through some photos I’ve taken … more →
southtravel wrote 1 week ago: Bondi Beach Introduction Best known as Sydney’s most notable surf beach, this world-famous 1 … more →
southtravel wrote 1 week ago: Santa Barbara Beach -Florida Introduction Santa Barbara may lack the celebrity glitz of Los Angele … more →
laurawynn wrote 1 week ago: Here’s a quick rundown of my very long day. No pictures tonight. I’ll send some in th … more →
glambaa wrote 2 weeks ago: Tuesday, June 30 So Sunday was an awesome day. Monday was all right. Tuesday was okay up until late … more →
piecurious wrote 2 weeks ago: Breakfast I had been meaning to make oatmeal for awhile now but because I run in the morning before … more →
feastsandfotos wrote 3 weeks ago: Dear lord these are delicious. If I ever happen to be in a bakery (I try to avoid them due to my … more →
bangsil wrote 3 weeks ago: As much as some people believe that I do, I do not have an obssession towards scones. I really don … more →
chopstickchick wrote 3 weeks ago: streusel topped blueberry scone The recipe comes from “The Joy of Baking”. I’ve i … more →
lauraezolnoski wrote 4 weeks ago: Before my Grandpa Z passed away, he would make strawberry rhubarb jam every summer. Some of my fond … more →
TasteStopping wrote 1 month ago: So much is going on in the kitchen witch household, it’s hard to know where to begin. How abo … more →
Brandi wrote 1 month ago: I’m not ready for Sunday to be over yet!!! I got so much done today and have had a good day, b … more →
Simon wrote 1 month ago: Date of visit: Sunday 7th June, 2009 Refreshments consumed: 2 pots of tea, scone with butter & … more →
leechbabe wrote 1 month ago: Banana and Date Muffins Zucchini and Cheese Scones For my future reference because everyone liked th … more →
tier1london wrote 1 month ago: So the weekend is quickly arriving and what is a better way to spend a Saturday afternoon than havin … more →
girljapan wrote 1 month ago: I have to laugh at myself sometimes– ( haha Thank you darling for letting me know) OH MY GOSH! … more →