Planning a portable menu is half the fun of leaving the Shire. This hearty picnic food makes a perfect luncheon for any adventure. Serve it alongside a hearty crust of country bread and a fresh picked salad and you won’t feel the least bit peckish until it’s time for afternoon tea. 387 more words
Tags » Scotch Eggs
(Serves 2… to the point of bursting)
2 pickled eggs (we used large, freshly boiled eggs instead – somehow they came out perfectly mollet so there was enough firmness to peel them, but they were still deliciously runny in the middle, so it’s up to you, but I likes a good gooey yolk, I do) 617 more words
Having never been to a Scotch Egg tasting in my life and having done my dissertation on real ale for my degree ( I had to have some excuse), I thought I’d give this wacky night out a go. 576 more words
I made these Scotch eggs this morning. Kind of funky looking but darned good! I’ll post my recipe later, especially for those who love good food that doesn’t look that great, or if you want to laugh at your own mistakes!