Blogs about: Scottish Food
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On Stress, among other things
Life would be so much easier if the things I love didn’t stress me out. I’ve finally finished the first of six 10 page papers due by Dec 11–this one looked into revenge tragedy, base… more →
Brittany's Blog
Matador: Why British Food Isn't As Bad As You Think
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youngnatasha wrote 1 week ago: Photo by avlxyz It’s easy to assume that we Brits don’t care about food. While our neighbours the Fr … more →
On Stress, among other things
Brittany wrote 1 week ago: Life would be so much easier if the things I love didn’t stress me out. I’ve finally fin … more →
American Mythbusters
Brittany wrote 2 weeks ago: or, What I’ve Learned about Americans, thanks to the British Although different cultures like … more →
Edinburgh Pt II and a Brief Discourse on Intertextuality
Brittany wrote 3 weeks ago: Last week, I went back to Edinburgh–twice. The first time was on Thursday for the VoxBox Slam … more →
Reading Week and Halloween
Brittany wrote 1 month ago: As predicted in the previous post, I was up all night on Sunday (until 6 am, in fact), crying on the … more →
I said, "Do you speak-a my language?"
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Brittany wrote 2 months ago: Picking up a few groceries today, I mistakenly grabbed a jar of Marmite, under the assumption that I … more →
William Wallace's Revenge
Brittany wrote 2 months ago: I swear Scotland has something against me–and I’m not even English. I’ve had food … more →
Soaking Scottish summer sparks Tesco to scrap barbecue food
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michaelmacleod1 wrote 3 months ago: By Michael MacLeod TESCO cashed-in on Scotland’s dismal weather by employing their own weathermen to … more →
More food that can kill you
goitaly wrote 3 months ago: Here, courtesy of FXcuisine.com is deep fried pizza two ways. First, the Scottish version, where the … more →
Beware the "killer" curry with a contract
michaelmacleod1 wrote 3 months ago: By Michael MacLeod A CURRY so hot it comes with a death disclaimer has been unleashed by a Scots res … more →
Neeps & Tatties
Christie Cho wrote 4 months ago: The Scottish don’t seem to be all that big on vegetables. I mean, there most certainly is the … more →
Scottish Eggs, Anyone?
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Cynthia Bertelsen wrote 7 months ago: Photo credit: Dave Conner Scotland’s been in the news a lot lately. But what do Scottish peopl … more →
Scottish Parliament restaurant costs £88k per year
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paulthornton wrote 8 months ago: By Paul Thornton A CUT-PRICE restaurant for MSPs has provoked fury after it was revealed the meals i … more →
Mac
wrayfield wrote 10 months ago: During my short stay in Edinburgh, I saw plenty of nice things, drank in special places whilst readi … more →
Cullen Skink
whatyouhavingforyourtea wrote 1 year ago: This is one of my favourite soups ever. It reminds me of sitting in a cafe in Edinburgh’s city … more →
North Bridge Brasserie, Edinburgh
epicurienne wrote 1 year ago: Having survived a flight delay and (temporarily) lost bag, by the time I reached the hotel in Edinbu … more →
Creamola Pudding Ad, 1940
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Lidian wrote 1 year ago: The war effort, extended to dessert. This pudding mix, made in thrifty Scotland (Glasgow to be exact … more →
New Spring Food Menu at WHISKI Bar
whiskibar wrote 1 year ago: Yes, spring has arrived and so has our latest menu. All of our favourite bar classics remain like St … more →
Rooibos Tea And A Good Book
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Lidian wrote 1 year ago: Jenn over at The Thrift Shop Romantic has asked me to do a meme – and before you go any furt … more →
