Offal comes when you least expect it. There I was, sitting down to brunch at Egg, one of Brooklyn’s trenderias, when I noticed it under the meats section of the menu: “Scrapple, fresh from… more →
CHOMPOSAURUS ( the meat blog )wrote 1 week ago: Cold Winter Mornings Call for Hot Homemade Breakfasts! *as published in the January 2009 Issue of th … more →
wrote 4 weeks ago: Like many of you, I am still recuperating from having inhaled massive amounts of protein, potatoes, … more →
wrote 1 month ago: Yes, it’s that time of the year again! The air is crisp, people seem just a bit nicer and food … more →
wrote 2 months ago: My skills at predicting the outcome of the MLB playoffs have been less than stellar, but I did get t … more →
wrote 2 months ago: I took a momentary hiatus from blogging as my priorities shifted a bit over the last month or so. To … more →
wrote 2 months ago: WE DON’T LIVE HERE ANY MORE. THE SWELLCO & SWELLCO VIDEO CIRCUS IS MOVING TO A PRIVATE SER … more →
wrote 2 months ago: Salisbury Zoo! Hanging upside down like sloths. Hanging out around Cambridge. Trip to St. Michaels a … more →
wrote 2 months ago: Enjoy! … more →
wrote 3 months ago: I first read about the dish called scrapple in a novel by James Michner called “The Novel … more →
wrote 3 months ago: Lancaster is to me synonymous with Pennsylvania Dutch food and a trip to Lancaster is always a great … more →
wrote 4 months ago: The Sun is rising above the Rim Rock Boarding House. Today, breakfast went out without a hitch. My … more →
wrote 4 months ago: This weekend found me and Jason headed over to the Eastern Shore for a much needed beach break. Reho … more →
wrote 4 months ago: Did you know there is an enormous, cosmopolitan city, with a rich heritage, dynamic culture, and dis … more →
wrote 5 months ago: Go to a diner! There are 4-5 diners within a 5 mile radius of our house, and we’ve been to th … more →
wrote 6 months ago: I went to the beach this past weekend with some friends and my brother and I would like to share som … more →
wrote 6 months ago: About 5 years ago, my wife Misty and myself were renovating our first house. We had the whole kitche … more →
wrote 7 months ago: Artisan Scrapple At Egg Where To Find Aperitivi in the West Village Princeton’s Hoagie Haven O … more →
wrote 7 months ago: Over the next couple weeks, I will take issues from my platform and further explain my positions. To … more →
wrote 7 months ago: In Pennsylvania and other parts of the U.S., a rare and bizarre breakfast food is scrapple. Scrapple … more →