Tags » Scratch Cooking

Chicken tonight?

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. 44 more words


Cauliflower Gratin

Mmmmm cauliflower! I use this vegetable in soups, baked, fried, sauted, roasted, raw with vegetable dips, just about casserole that I can sneak it in…I feel like Forest Gump with his shrimp! 288 more words

Scratch Cooking

Italian Wedding Soup

Hello friends! The other night I was a a very fun Tex-Mex class. Someone in the audience asked for my recipe for a low sodium Italian Wedding Soup. 220 more words

Scratch Cooking

Tomato Powder Experiment #1

Earlier this month, I repackaged some Tomato Powder into mason jars so it is in more usable quantities than a #10 can.  Today, I made my first attempt to use it. 349 more words


Fried Bananas

Mmmmm, again I wish I could post this with smells attached! I am bringing a Cuban class to LaGrange tonight that is sold out. So in case you are on the waiting list, or just plain staying in tonight you can have a great dessert,too. 224 more words

Scratch Cooking

Everything but the Chef

I’m not one to shy away from trying something new, and no more so is this true than with cooking. I love to cook and I find it easy to follow a recipe. 361 more words


Cooking with kids-Pancakes

The kids ask me to make pancakes so often I have the recipe memorized and doubled. I also ALWAYS make sure to  have the ingredients  on hand to make them  at all times. 297 more words