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Blogs about: Sea Scallops

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Seared Sea Scallops with Balsamic Reduction

2frugalfoodies wrote 1 week ago: This recipe is simple and delicious – there are just a few ingredients, just a few steps, and … more →

Tags: balsamic, Balsamic reduction, Orange Peel

Pan Seared Sea Scallops with Couscous, Red Currants and Cilantro Gremolata4 comments

classicwater wrote 1 month ago: Yeah, I know. This is the type of dish that you probably could have found on the menu at some trendy … more →

Tags: Entree, recipe, What I'm Eating, Cilantro, Couscous, red currants

Homesteader Homestyle Fusion

ozarkhomesteader wrote 1 month ago: Our basic rule for preparing and eating food in our home is that a significant portion of it be home … more →

Tags: Asian Food, broccoli, Cast Iron, Cooking and Baking, Food, frugal living, fusion cuisine, gardening, Italian

Portobello Mushroom with Bay Scallops and Salsa

Sprat wrote 1 month ago: South beach diet offers many great recipes. I came up with this delightful recipe using my favorite … more →

Tags: South Beach Diet creations, Salsa, Portobello mushrooms, Tomatoes

A starter to die for2 comments

tablefor10 wrote 2 months ago: So are we hungry yet? Sea Scallops are one of my favorite foods.  For a long time I tended to over c … more →

Tags: Tales from the Kitchen, mushroom sauce, Cooking Seafood, Seafood

Café Ba Ba Reeba, Las Vegas2 comments

bruleeblog wrote 5 months ago: I needed a good place on the strip for a (relatively inexpensive) group dinner. A buffet would have … more →

Tags: travel and food reviews, united states, Las Vegas, Nevada, Shrimp, Green Beans, olive oil, Tomato, raisins

Swimming Scallops!2 comments

kevin wrote 5 months ago: Yes, scallops are delicious, but did you know they can swim by “clapping” their shell to … more →

Tags: Buying Seafood, strange fish stuff, swimming scallops, clapping scallops, clapping, Scallops, bay scallops, diver caught scallops, trawled scallops

House Cured Pancetta

Fro wrote 6 months ago: We decided to turn a few Pork Bellies into Pancetta a few weeks back, let me tell you, it has been a … more →

Tags: Commercial Street Fishery, Food, Upscale Seafood, Manchester New Hampshire, Seafood Restaurant, Nate Therrien Trio, romano beans, pancetta

Pan Seared Sea Scallops 1 comment

Mindful Cook wrote 9 months ago: Whenever I plan on scallops for dinner I like to keep it simple. A fresh green veggie or an uncompli … more →

Tags: Seafood, Sauces and dressings, Main Dishes, angel hair pasta, Beurr Blanc Sauce

Seared Scallops with Herb/Wine Sauce2 comments

thecookinghusband wrote 9 months ago: This was my first attempt at scallops not on the grill and I would have to say you HAVE to do this! … more →

Tags: General, Dinner, recipe, Pasta, easy meal, Scallops, herb and wine sauce, seared scallops

Dinner tonight: Seared Sea Scallops with Herb/Wine Sauce1 comment

thecookinghusband wrote 9 months ago: So I just figured out what I am going to cook tonight, and made sure to get Jen’s approval. Th … more →

Tags: General, Dinner, Meal, Scallops

Seared Sea Scallops with Edamame Salad and Puree1 comment

theapartmentkitchen wrote 9 months ago: While standing at the seafood counter this weekend, I decided that having satisfied my craving for s … more →

Tags: Past Articles, edamame, salad, purée

Seared Sea Scallops with Sauteed Pea Shoots3 comments

K wrote 9 months ago: One of my favorite things about getting vegetables from a CSA is that you often get things that you … more →

Tags: CSA, Seafood, Seared, Gremolata, pea shoots, garlic chips

Pan-seared Sea Scallops and Yesterday's Roasted Leeks

classicwater wrote 9 months ago: Welcome back to Leek Week here at Beetses. I know, I know.  You’re thinking: “Um, dood … more →

Tags: Entree, What I'm Eating, Appetizer, Leaks, Nancy Drew

3.08 Sunday Dinner For One3 comments

keresch wrote 9 months ago: My platonic better half boarded a plane for Korea this morning, leaving me home alone for the week. … more →

Tags: Risotto with Sea Scallops, arborio, Arborio Rice, Dinner Alone, dinner for one, easy, Fairway, Fresh, katie resch

Seared Sea Scallops with Roast Red Pepper Purée, Toasted Corn Salsa1 comment

Ren wrote 10 months ago: If buying fresh or “previously frozen” sea scallops from the grocery store, be sure to a … more →

Tags: Fish and Fishery, Fruits, Vegetables, Plants, Tomatoes, Corn, Cilantro, red peppers, Jalapeno, scallions, pequin peppers

Sumptuous Scallops

alaycook wrote 10 months ago: Scallops are pehaps the most luxurious and elegant of marine bivalve mollusks, and they are embarass … more →

Tags: Small Pleasures, fish out of water, Ruminations, Fish, deglaze, soy sauce, honey, Recipes, Ocean

Special for Me1 comment

arockridgelife wrote 10 months ago: In the tradition of my dinner-for-one posts, here is the special meal I made for me last night. Sea … more →

Tags: Gastronomía, Local Business, Tabletop, Wine, Recipes, Market Hall, Food, China, Special

Someone's Always in the Kitchen

Karen wrote 11 months ago: Tomorrow we are hosting dinner for eight for one of the small dinner groups at our church.   Today w … more →

Tags: Food, Family, Recipes


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