This was my first attempt at scallops not on the grill and I would have to say you HAVE to do this! I didn’t make the salad because this was a lot of food for just Jen and I but I hope you all e… more →
The Cooking Husband's Blog2frugalfoodies wrote 1 week ago: This recipe is simple and delicious – there are just a few ingredients, just a few steps, and … more →
classicwater wrote 1 month ago: Yeah, I know. This is the type of dish that you probably could have found on the menu at some trendy … more →
ozarkhomesteader wrote 1 month ago: Our basic rule for preparing and eating food in our home is that a significant portion of it be home … more →
Sprat wrote 1 month ago: South beach diet offers many great recipes. I came up with this delightful recipe using my favorite … more →
tablefor10 wrote 2 months ago: So are we hungry yet? Sea Scallops are one of my favorite foods. For a long time I tended to over c … more →
bruleeblog wrote 5 months ago: I needed a good place on the strip for a (relatively inexpensive) group dinner. A buffet would have … more →
kevin wrote 5 months ago: Yes, scallops are delicious, but did you know they can swim by “clapping” their shell to … more →
Fro wrote 6 months ago: We decided to turn a few Pork Bellies into Pancetta a few weeks back, let me tell you, it has been a … more →
Mindful Cook wrote 9 months ago: Whenever I plan on scallops for dinner I like to keep it simple. A fresh green veggie or an uncompli … more →
thecookinghusband wrote 9 months ago: This was my first attempt at scallops not on the grill and I would have to say you HAVE to do this! … more →
thecookinghusband wrote 9 months ago: So I just figured out what I am going to cook tonight, and made sure to get Jen’s approval. Th … more →
theapartmentkitchen wrote 9 months ago: While standing at the seafood counter this weekend, I decided that having satisfied my craving for s … more →
K wrote 9 months ago: One of my favorite things about getting vegetables from a CSA is that you often get things that you … more →
classicwater wrote 9 months ago: Welcome back to Leek Week here at Beetses. I know, I know. You’re thinking: “Um, dood … more →
keresch wrote 9 months ago: My platonic better half boarded a plane for Korea this morning, leaving me home alone for the week. … more →
Ren wrote 10 months ago: If buying fresh or “previously frozen” sea scallops from the grocery store, be sure to a … more →
alaycook wrote 10 months ago: Scallops are pehaps the most luxurious and elegant of marine bivalve mollusks, and they are embarass … more →
arockridgelife wrote 10 months ago: In the tradition of my dinner-for-one posts, here is the special meal I made for me last night. Sea … more →
Karen wrote 11 months ago: Tomorrow we are hosting dinner for eight for one of the small dinner groups at our church. Today w … more →