Blogs about: Seafood Dishes
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Spicy yogurt marinated trout with quinoa tabbouleh
The fish marinade is spicy, with a touch of sweet from yogurt. Definitely one of my favorite this one. Allow at least 2 hours for fish to marinade. You can use salmon or cod instead of trout and if yo… more →
Artisan Cook
HAVE YOU TRIED TESSIE TOMAS SALAD ?
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docgelo wrote 1 week ago: My wife, Tina, our preschooler son, Gabby and I joined my our 2 good best friends of 16 years and co … more →
Gourmet Shrimp and Cheese Grits
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Patti wrote 1 month ago: 2 cups water 14 oz. chicken broth (preferrably home-made, see other recipe) 3/4 cup half & half … more →
Seafood Dishes
foreverthai wrote 2 months ago: SEAFOOD DISHES (Served with steamed rice / brown rice add $2.00) (Spicy: Mild, Medium, Hot and Very … more →
Spicy yogurt marinated trout with quinoa tabbouleh
azerothgirl wrote 6 months ago: The fish marinade is spicy, with a touch of sweet from yogurt. Definitely one of my favorite this on … more →
Jazzy Calamares
Jane Rodriguez wrote 10 months ago: A few days off from home base and still under the finalization stage of another upcoming transcripti … more →
Gambas on a GNO
Jane Rodriguez wrote 10 months ago: Bestfriends….shopping, hanging out, advises and comforting. I wish I could watch a movie right … more →
King Prawns Sticks with Almond Satay Sauce
azerothgirl wrote 1 year ago: In this recipe, I use raw almond butter rather than traditional peanut butter to make satay sauce. A … more →
Salmon in the oven
lindafamilyblog wrote 1 year ago: Ingredients: Salmon fillets (defrosted) Fresh spinach Garlic cloves (crushed) Ginger (crushed) Olive … more →
Tiger prawns with ginger and coriander
lindafamilyblog wrote 1 year ago: Ingredients: Tiger prawns (cooked) Butter (~ 60g) Garlic cloves Ginger (grated) Fresh green chillies … more →
Grilled scallops with green sauce, vegetables and noodles.
azerothgirl wrote 1 year ago: For this recipe try to find fresh king scallops. I’ve used frozen ones and the dish was very g … more →
Cardamom..to grind or not to grind?
chefdai wrote 2 years ago: When I’m making Indian curry dishes, the distinct and intensely aromatic fragrance of carda … more →
Seafood Dishes
youngjoes wrote 2 years ago: Chilli Mussels (Mild.Medium.Hot) Small: 20.00 Large: 23.00 Lemon Mussels Small: 20.00 Large: 23.00 F … more →
Crabs in Spicy Sauce
Jane Rodriguez wrote 10 months ago: I love Discovery Channel. Yes, we have cable TV in the Philippines! This afternoon, I was watching D … more →
New Brunswick's Inn on The Cove & Spa
Hilary Nangle wrote 10 months ago: Gathering velvet-smooth beach stones worn round by the powerful Bay of Fundy tides has occupied me f … more →
