Another dish that is 15 minutes or less. I had a bag of shrimps that’s been setting in my freezer for couple of weeks that I needed to get rid of. And I wanted to use it for something easy and quick.… more →
AmerAsian Home Cookingwrote 4 days ago: Old Mandeville on the Northshore of Lake Pontchartrain is one of my beloved stopping points along I- … more →
wrote 1 week ago: Seafood recipes are a little different than your usual recipes. If you love seafood, you will undoub … more →
wrote 1 week ago: All hail, Chef Paul. Opelousas, the center of St. Landry Parish, is home to Paul Prudhomme, one of t … more →
wrote 3 weeks ago: My good friend Mommy J brought us freshly caught blue crabs or “alimasag” in Filipino a … more →
wrote 4 weeks ago: I wanted to share a recipe for a delicious and easy meal that Travis actually came up with! He whipp … more →
wrote 1 month ago: This roasted salmon recipe is taken from Mark Bittman’s How to Cook Everything iPad app and pa … more →
wrote 1 month ago: Since the turmoil around the horse meat in the supermarkets we are reluctant to buy ground meat but … more →
wrote 2 months ago: Did you know that asking for a doggy bag is a great compliment to the chef? It means you believe wha … more →
wrote 2 months ago: PICTURE COMING SOON! When I was in the 7th grade one of our classes was Marine Biology. Mr. Erwin ta … more →
wrote 2 months ago: On the way back from a successful steelhead fishing trip on the Umpqua River last week, Grover and I … more →
wrote 3 months ago: Sorry it’s been a few days since I’ve posted anything! I was enjoying a little snow with … more →
wrote 3 months ago: I’m going to sound like a total snob saying this, but this lobster dinner just wasn’t up … more →
wrote 3 months ago: :: Although we had some blessed relief over the weekend from a run of temperatures nudging 40°C (104 … more →
wrote 3 months ago: Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish … more →
wrote 4 months ago: Ingredients: 200 g mussel meat (thaw if frozen) 1/2 cup of chopped lemongrass 1 tablespoon chopped g … more →
wrote 4 months ago: Once again I went off to the grocery store yesterday with no idea what I would make for dinner. The … more →
wrote 4 months ago: Here’s a very rough recipe for a hearty, but fairly healthy dinner I made earlier in the week. … more →
wrote 4 months ago: by Guerry Norwood Ingre … more →
wrote 5 months ago: Toman fish is also called the giant snakehead or giant mudfish which is capable of growing to over 1 … more →