Tags » Seafood Recipe

Ras El Hanout Prawn Kebabs with Cous Cous & Chilli Tomato Sauce

It is hot. It is muggy. I know we aren’t supposed to complain, but hey, I have no air con and I work from home. I do love the bright light and long evenings, and firing up the BBQ, though. 911 more words


Linguine with clams

What you need:

1 pound of clams

1 pound of shrimp (cleaned and cooked)

1 crate of button mushrooms sliced

1 package of whole wheat linguine… 187 more words


Drunken Mussels

Raw Ingredients

3lbs mussels
2 tablespoons butter (or olive oil)
2 cloves garlic
1/4 of a red onion, thinly sliced
1/2 of a red bell pepper, thinly sliced… 13 more words


Crab-Stuffed Portobello

The large, round portobello mushrooms were calling out to me at Fresh Pickin’s market the other day.  Just begging to be stuffed, these bowl-shaped fungi are just the right size for a creamy, cheesy seafood and herb-infused blend of flavors. 551 more words


Grilled Kajiki (swordfish) Steaks, Corn on the Cob and Rice


Please see my previous post on how to make perfect sticky white rice if you haven’t already done so.

Kajiki Steaks:


Lobster Étoufée - Camping Style

A couple of weeks ago Jacob asked me to go backcountry camping in Bon Echo Provincial Park with our friend Todd and his friend Chuck, that we had never met. 854 more words

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