First up was Grand Central Oyster Bar’s Lobster Roll Lunch:

Lobster Roll Lunch at the Oyster Bar in Grand Central Station

For $24 this lunch includes a giant lobster roll with two sides of sweet potato chips and coleslaw. If you’re a fan of the old school lobster roll (this approach tends to favor shredded lobster meat instead of big hunks, the lobster salad pays homage to Helman’s Classic Mayo, and it’s served room temp rather than chilled) than this is the roll for you.  The price is a little steep, but the serving size is generous (Trusty and I attempted to split it and still had left overs) and, what you’re paying for in part is the atmosphere. With it’s red and white checked table cloths, vaulted tile ceiling, dim lighting and no-nonsense wait staff, the dining room feels as though it’s frozen in the 1960′s. But it’s actually filled with the hustle and bustle of Grand Central terminal–you’ll see business men and women indulging in a cocktail at lunch, some tourists taking a break from being on their feet, and, appropriately, some old school New Yorkers who look like they dine there everyday. So, bring your wallet and your appetite and expect to enjoy a creamy, delicious roll as well as some excellent people-watching.

Our next stop was Luke’s Lobster on 426 Amsterdam (between 80th and 81st).

Luke's Lobster Roll

Luke’s serves their rolls Maine style, which is chilled with a swipe of mayo, a sprinkle of lemon butter, and a dash of seasoned salt (though you can order your roll without any of these, if you want). The other major characteristic of the roll is that it features large, meaty hunks of lobster, rather than a shredded lobster salad. Trusty and I agreed we preferred this approach, but I understand that this is a matter of personal preference.  I didn’t really go for the seasoned salt–for me, a good lobster roll is all about the lobster, and when it’s nice and fresh it has its own succulent flavor and sweetness that had to fight against the savory and salty seasoning to come through. However, Luke’s scored big points for chilling their lobster meat–not only does this help lock in the flavor of the meat, but it provides for a great contrast between the chilled lobster and the toasted bun. The other competitive advantage for Luke’s was their price; for $15 their roll was just as filling and much more affordable.

So what’s the verdict on the Best Lobster Roll in New York City? So far Luke’s and Red Hook’s lobster rolls are in the lead, but stay tuned as we complete our “research”–after all, this kind of project requires a thorough approach!

Usually when Brad and I have a free night away from the kids we like to try out an area restaurant that is new to us. However, last Saturday instead of choosing a new place, we went to McCormick & Schmick’s because we had a $50.00 gift certificate that was about to expire. Don’t get me wrong, though – we have both been there numerous times for business lunches and dinners as well as a restaurant of choice. The atmosphere is great, the bar area is large if you have to wait for a table, it has outside seating, plus it is located less than two miles from our home, which makes it very convenient.

We started the evening with a glass of wine. Brad had a Don Miguel Gascon Malbec from Argentina. An 8 oz. pour is $11.50. He likes the hint of pepper and the black cherry flavors. I had a 2009 Nautilus Sauvignon Blanc – 8 oz. is $13.95. This is a nice, full wine from New Zealand that is rich, crisp and dry, with some citrus flavors as well as pepper. Nice.

We decided to split an appetizer and ordered a half Angry Tuna Roll (4 pieces for $6.95), which consisted of spicy Ahi tuna, a jalapeno slice, garlic and flamed tobiko. Tobiko is flying fish roe. Yum! This was crunchy and spicy. However, they were out of chopsticks. What’s up with that for a place that serves sushi and sashimi? Other appetizers I recommend are the coconut fried shrimp with Thai chili sauce, the calamari and the steamed mussels.

Immediately after taking our appetizer order, our server brought us some warm and crusty bread, served with room temperature butter (I just love butter that is easy to spread!) Tasty!

For dinner I ordered the Crab cakes with tartar sauce ($23.95). I asked for cocktail sauce instead. It came out with the tartar, but our server immediately noticed and brought the cocktail sauce. The crab cakes were large and moist, had a generous amount of crab with very little filler and were perfectly sautéed. Excellent! They came with orzo mixed with diced tomato, artichokes and peas.

Brad got the Hawaiian Seafood Trio, available for a limited time. It came with seared Ahi, grilled Shutome (swordfish) and macadamia crusted Mahi Mahi ($28.95). Here’s his review:

The tuna was presented as lightly seared, cut into four strips. It had a nice chili and sesame rub, and was served on top of a sweet but spicy chili sauce. Very nice! (I had a small bite and it was great!) The Mahi was macadamia-crusted, and served over rice with a mango salsa on top. It was pretty dry, but the salsa really made the dish. I could have used more of the salsa. As it was, I did not finish the entire piece due to the dryness. The swordfish was presented on top of baby Bok Choy, and topped with shitake mushrooms. This also seemed a little dry on the edge I started with, but improved as I moved to the center.  The mushrooms were excellent – very flavorful, but tended to overpower the flavor of the fish. When eating the fish alone, the areas which were caramelized by the grilling were exquisite. The Bok Choy worked well when eaten with the fish. Overall, my favorite was the tuna. The rub was great, and the sweet spice of the chili sauce was a great accompaniment.

For wine, Brad ordered a bottle of 2009 Willakenzie Estate Pinot Noir (Oregon) for $65.00. This pinot is rated 90, according to the menu. Here is Brad’s review (thank you, honey):

We don’t drink pinots as often as other red varietals, but with seafood it seemed like the best (red) choice. This wine had a nice nose of cherry and berries. It was light, but had a surprising length, as it lingered at the back of the tongue long after swallowing.  It was a good accompaniment to my meal, and seemed to work especially well with the mushrooms from my swordfish dish. I probably would have preferred a little heavier wine since that’s what I tend to drink more often, but this was a good choice for this meal. I agree – the wine paired nicely with the crab cakes.

We were both too full for dessert. The total bill came to $108.59 (after $50.00 gift certificate, including tax, excluding tip.)

Ratings

• Price:   4.0  - somewhat pricey
• Service: 4.5
• Food:   4.0
• Recommend:   Yes, I will keep coming back for more!
• Kid friendly:   I would take my 8 ½ yr. old twins there in a pinch, but would rather leave them at home.

1= hater, 2=poor, 3=adequate, 4=above average, 5=superb

MI has great fish and a fantastic oyster bar (if you go before 7 pm, there are $1 oysters at the bar–can’t beat that). Their menu is modestly priced–expensive enough to be a really nice “Special Occasion” meal, but not ridiculous (after all, the job doesn’t start until he graduates next Spring).  That said, MI also has some great Daily Blue Plate Specials (good until 7 pm) as well as Nightly Specials (good after 7 pm) that make it much more accessible to the student budget. Bottom line–their delicious seafood is worth the splurge!

Location: 568 Amsterdam Avenue (between 87th and 88th), New York City

In one word: Seafood

Food: My Trusty Sidekick and I started off the meal by splitting Mermaid Inn’s Friday Night Special: Maryland Crab Cakes with Roasted Red Pepper Sauce and Fennel Slaw ($22). It was amazing. Ah-maz-ing.

The perfect appetizer to share.

For their Roasted Red Pepper sauce, I think the Mermaid Inn took a page from my brother and sister-in-law’s crab cakes with Red Pepper Remoulade. It was a little bit sweet, a little bit acidic, and really complemented the crab cake well.
The Fennel Slaw was something I’d never think to pair with crab, but it was delicious. A little bit licorice-y, and very crunchy, it was a light and refreshing contrast to the rich and buttery crab cake, which was delicate and filled with fresh, sweet crab meat. This special is a great reason to check out the Mermaid Inn on a Friday night.

My Trusty Sidekick ordered the whole roasted fish of the night, which was an Idaho Trout, served with an amazing warm potato and string bean salad dressed in the most delicious mustard sauce ($22).

I usually avoid eating things with eyeballs, but this was delicious.

Here’s how this works–Mermaid Inn roasted the trout and de-boned it before serving it, so, when it arrived at the table my Trusty Sidekick just flipped it open, like a laptop, to reveal one of the most tender, flakey, and flavorful fish I’ve ever tried. I’d love to try to make this at home.

The fish was roasted with a sprig of rosemary, and so when the fish was flipped open, the scent wafted out–yummmm. And, each bite had the very faintest taste of fresh, sweet pine.

For my main course, I ordered the Skate special ($18), which was pan fried and prepared in a lemon-butter-caper sauce, garnished with green apples and tomatoes, and served with a side of steamed spinach.

Skate on a Plate--Yum. Sorry, it's a little hard to see in this picture, but the skate is underneath that pile of diced green apple and tomatoes.

Have you ever tried skate before? It’s not for everyone, but if you haven’t tried it, I’d recommend it. It’s really not a fish, but a type of ray–a relative of the shark–with a flat body and two triangle shaped wings off to either side. So, when you eat skate you get a thin piece of the wing. The meat, when cooked correctly, is soft and delicate, with a mildly sweet flavor. Here’s a picture from Wikipedia of an uncooked skate wing:

Picture of uncooked skate wing. Photo Credit: Wikipedia.

I really liked the combination of the soft skate in the salty and buttery sauce with the crunchy apple, which was slightly sweet, slightly sour. The acid of the lemon and the briney bite of the capers also cut the buttery sauce well. My only complaint was with the spinach. I like spinach as much as the next gal, but, after being steamed, it was so soft and mushy–not my favorite pairing with the already soft and tender fish. I think I would have preferred something crunchy. I actually would have preferred the green beans my Trusty Sidekick got–the mustard sauce on those beans was so so good.

Mermaid Inn doesn’t have a dessert menu. That’s the bad news. The good news is that they bring everyone a small espresso-sized cup of chocolate mousse at the end of the meal (complements of the chef). Free dessert is one of the other reasons why I love the Mermaid Inn!

Yum! Smooth, creamy, cold and chocolatey. The perfect end to a great meal. Plus, it's free!

Along with your chocolate cup, at the end of the meal the Mermaid Inn will give  you your own Fish Fortune Teller. It’s a small fish made out of plastic film that you drop into the palm of  your hand. Depending on how the fish moves when it lands, you’ve got yourself a fortune!

For example, if the fish curls its head towards its tail, you’re jealous. If it curls its head and tail together, you’re passionately in love (there’s a fine line between passion and jealousy). If the fish doesn’t move at all, you’ve got a dead fish.

My Trusty Sidekick got a dead fish.

Drink: Mermaid Inn has a pretty straightforward wine and beer menu, with several wines by the glass for $10.

I tried the Cava ($10) and Trusty went with the Bordeaux Blanc ($10). I enjoyed the Cava but have to say that the peach notes in the Bordeaux Blanc made it surprisingly great. Both went very well with our fish dishes.

Service: Our waitress and the wait staff were very attentive when we sat down at 7:15. However, as the night went on and the dining room got more crowded they forgot about us. Our water glasses weren’t refilled more than once, and we waited about 15 minutes after finishing before we were finally were able to flag down our waitress and ask for the check. Slightly irritating, yes, but nothing that will keep us from going back.

Scene: There was a big variety of guests in the dining room–families with young children, couples, tables of girlfriends. The restaurant has a very laid-back feel. The wood paneling, maps of different coasts and pictures of fish hanging on the wall make it seem like you’re walking into a Cape Cod or New England restaurant–it feels very authentic, not in a kitschy way at all.

Dress: Friday business casual is safest. It’s a nice meal, so you’ll probably want to dress up a little. But, if you don’t, jeans and a nicer top will work. That guy in the American flag t-shirt (in the left hand corner of the picture above) was a bit  under-dressed.

Cost: With tax and tip our great seafood dinner was $110. Definitely in the “Special Occasion Price Range” for us.

Delivery: Not available.

If you like, try: The Cape Cod Room in the Drake Hotel in Chicago, Pearl Oyster Bar in New York City, Stella’s Fish Cafe in Minneapolis