Blogs about: Seafood
Featured Blog
Pecan-Breaded Oyster Salad
Courtesy of Chef Horst Pfeifer, Middendorf’s, Akers MAKES 4 SERVINGS 1 4-ounce package store-bought mesclun salad greens 1 cup pecans 1 teaspoon garlic powder 1/2 teaspoon mustard powder 1 cup f… more →
OKRA Magazine
Shrimp With Toasted Pasta
wrote 13 minutes ago: Ingredients: 1.5 pound of easy peel shrimp, reserve shells 1 Pound thin spaghetti noodles broken int … more →
Fish sticks
wrote 1 hour ago: “The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn’t have ey … more →
goings-on in my kitchen
wrote 3 hours ago: GOINGS-ON IN MY KITCHEN Lately, I’ve been transforming a dish I make one night into something … more →
Seafood Pasta
wrote 4 hours ago: I found very fresh-looking mixed sea food (shrimps, mussels, squid rings) in the supermarket and I c … more →
Orange Peel Shrimp
wrote 5 hours ago: 500 g shrimp, raw with tails removed 3 cloves of garlic, minced 1 red onion, thinly sliced 1 sweet … more →
Switch Over to Healthy Foods
wrote 5 hours ago: Avoid Fizzy Drinks Replace Sugary Drinks with Water Soda, energy drinks, and sports drinks are a maj … more →
Arts & Crafts Festival In A Beautiful Setting
wrote 6 hours ago: ART-SANS IN OIA – just 108 km from Santiago de Compostela During the weekend, Saturday 25 and … more →
Pasta udang
wrote 6 hours ago: Bahan: (untuk 5 sajian. waktu penyiapan 30 menit) - 1 paket udang ukuran sedang - setengah ca … more →
Pea and Mint Soup with Salmon Steaks and Roquefort Toastinis
wrote 8 hours ago: Here’s a simple idea for lunch, which I often make for my mum and me. If you don’t have … more →
Back for Seconds: TWG Tea Manila
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wrote 9 hours ago: Here’s where we had lunch before going to see The King and I at Resorts World Manila: TWG Tea … more →
Scottish mussels up for award
wrote 10 hours ago: A ready-meal produced by the Scottish Shellfish Marketing Group (SSMG) has been selected as a finali … more →
Salmon Dinner
wrote 12 hours ago: … more →
Steamed Crabs
wrote 12 hours ago: Sweet treat from my friend. … more →
Cold front..
wrote 13 hours ago: We have finally arrived at the Memorial Day weekend here in the US. This is a three-day weekend for … more →
Tortang Tulya (Clam Omelet)
wrote 13 hours ago: If you think the best way to cook Manila clams (Tulya in Tagalog) is to prepare them in broth or as … more →
Snappy, Snapper, Pie!
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wrote 14 hours ago: Snappy, Snapper, Pie! from Girl in a Food Frenzy on Vimeo. I’m no sailor and unfortunately I … more →
Adobo Pusit - Filipino Style Squid
wrote 14 hours ago: Calamari braised in soy sauce and ginger. Simmered Asian-style squid. It’s “Adobo Pusit! … more →
Day 10 - Unagi Action!
wrote 14 hours ago: Day 10 started out with my Brother-in-law and his wife taking us to go eat Unagi at this one place h … more →
The un-Memorial Day Weekend Meal
wrote 15 hours ago: I know I should be blogging about Memorial Day weekend meals: hamburgers, grilled marinated chicken … more →
