Tags » Seafood

Salmon with Peppers

Using a Ziploc® Zip ‘N Steamâ„¢ medium – large bag .

  • 2 (6 oz.) salmon steaks, boned, skinned & cut into bite size pieces .
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Mango Fiesta

Justin and I were looking for something to spice up our dinners and decided to try some shrimp tacos with mango salsa! And oh my goodness were they FABULOUS! 117 more words


Shrimp with Honey Mustard

Using a Ziploc Zip ‘N Steam Bag – Medium or Large Bag

  • 1 lb. raw medium shrimp (about 26-30 shrimp), peeled and deveined
  • 1/4 cup honey mustard salad dressing…
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Cataplanas de Mariscos: Seafood Fish Stew

A Portuguese Recipe

Serves 4

Active Time: 30 min. Cook Time: 45 min. Total Time: 1h 15 min.

Olive Oil
18 oz Mixed Seafood(calamari, prawns, redfish, etc.) 155 more words


Fish in Seogwipo 5-day market

You can’t go far wrong with some photos of fish in a market. These were taken at today’s Seogwipo 5-day market and are a reminder of just how many different kinds of fish are caught in the waters around Jeju and are available for the table. 13 more words

Electric Fish

Passing through the local village I came upon fish drying out.

Keep Shooting


Cooking Shellfish

There are two types of shellfish-crustaceans and mollusks. Crustaceans have segmented bodies with crust-like shells. Mollusks have shells encasing their soft bodies. Crustaceans can be identified by their unsymmetrical, elongated bodies and their eyes on stalks. 2,393 more words

Healthy Italian Cooking