Tags » Seafood

Fishaways Lusaka

Fishaways is a seafood take-away restaurant that is very popular in South Africa and has finally reached our “shores” in Zambia. It opened about 3 days ago in my neighborhood of Kabulonga, naturally I had to be the first to try the food! 169 more words


Pince & Pints - Singapore

Since this lobster only joint opened up on Duxton Road, the wait time to get into this restaurant is ridiculously long. The longest wait for a table was 3 hours! 347 more words


Coconut Rice with Green Tea Shrimp and Pineapple Salsa

Oh technology! This post was meant to go up yesterday, but due to some internet switch up/modem issues at home, I was delayed in blogging. But thankfully, we’re all sorted out now, which means I can share with you one of my favourite new recipes! 638 more words


Lobster Roll Crawl

Lobster rolls are the quintessential New England summertime treat. The delicate meat heaped into buttery toasted rolls invokes the strong essence of ocean air coupled with myriad childhood adventures; a summer spent lifeguarding in Narragansett, days lazily drifting around the Cape, nights out in Newport, catering weddings throughout Rhode Island and, more recently, the mini lobster-roll canapes I insisted be a part of our own wedding menu at the Hope Club in Providence. 1,153 more words

Canapes And Appetizers

Salad days...if only we had summer days to go with them.

Here in Geneva we are having the worst summer since 1965. I don’t know how that is measured, but it’s bucketing down outside as I write. 154 more words


Traditional Lobster Roll

The traditional lobster roll, crafted by a heaping pile of buttered lobster meat crammed into a lightly griddled top-split hot dog bun, is the very essence of New England beachside culture. 712 more words

Canapes And Appetizers


Bought a rotiserrie black pepper chicken yesterday and as usual, we couldn’t finish it. There are many great ways to use leftover chicken. You can add them to casseroles, noodles, wraps, soup, fried rice, sandwiches, etc etc…   For our dinner tonight, I added it to baked rice. 276 more words

Recipes - Asian And Western Cuisines