Tags » Seafood

Meatless Friday: Tilapia with White Wine and Tomatoes

If you have an abundance of tomatoes, try them in this tilapia dish! You can substitute chopped grape tomatoes, cherry tomatoes or plum tomatoes as long as you have about a cup of chopped tomato. 110 more words

Main Dish

Mahi Mahi Nuggets (Paleo Approved)

I love seafood and nothing beats some good ole southern style cookin’. Living in Florida and Texas the past 4 years there is a common trend on the menu… fried everything. 419 more words

Entrees

Shrimp, corn and tomato salad

The original recipe for this salad was for crab – but because crab’s out of season in British Columbia, I decided to switch it up to shrimp (and shrimp is a whole lot cheaper!). 289 more words

Eating In

Simple Supper Asian Prawn Omelette

It is funny what can make you feel happy. I just found myself thinking: finally, finally it is cold, grey and rainy again – how fabulous that the weather is so dismal and I am so tired, that I want to stay inside, sit behind my laptop and finally write a post again. 656 more words

Quick & Easy

Delaware and Maryland Food Travel

When I’m traveling outside of NJ, one of my main missions is to try new foods, classic regional dishes, and find the best, local baked treat. ¬† 878 more words

Delaware

Escape to Singapore...finally lol

I live in Kuala Lumpur, Malaysia.  Singapore is our nearest neighbor but I have never been there before. I always wanted to visit the city of lion but never had a chance. 339 more words

The Journal

Shrimp Ceviche

Ceviche is a traditional Peruvian dish made of chopped seafood (usually shrimp, scallops, or geoduck), citrus juice, and a few other salsa-like ingredients. It’s delicious, it’s refreshing, and it’s really easy to make. 352 more words

Eating Healthy