Using a Ziploc® Zip ‘N Steam™ medium – large bag .
- 2 (6 oz.) salmon steaks, boned, skinned & cut into bite size pieces . 105 more words
There are two types of shellfish-crustaceans and mollusks. Crustaceans have segmented bodies with crust-like shells. Mollusks have shells encasing their soft bodies. Crustaceans can be identified by their unsymmetrical, elongated bodies and their eyes on stalks. 2,393 more words