Me pureeing the pea soup Last night for dinner I stuck to my original plan and made what I’d decided nearly a week ago: chilled pea soup garnished with lobster tail meat and truffle oil and the… more →
Red Devil in the Kitchenhiphostess wrote 2 months ago: This dish tastes like spring on a plate. It’s sophisticated, yet so simple. It’s a great recipe f … more →
Alan wrote 3 months ago: Me pureeing the pea soup Last night for dinner I stuck to my original plan and made what I’d d … more →
thecookinghusband wrote 3 months ago: This was my first attempt at scallops not on the grill and I would have to say you HAVE to do this! … more →
MF wrote 5 months ago: No, they’re not the first scallops I’ve ever eaten… just the first ones I’v … more →
Gourmet Traveller 88 wrote 5 months ago: Found some very fresh big scallop this afternoon and thought of sliced them up and make a scallop s … more →
Alan wrote 10 months ago: I think I wrote about it at the time, but I learned this chicken dish while in culinary school last … more →
MF wrote 11 months ago: Between the classic Standard Tap and its slightly newer, more neighborhoody cousin, North 3rd, the … more →
maddycriden wrote 1 year ago: Spicy scallops garnished with fresh torn basil Scallops are one food most people love to eat in … more →
loveatfirstslice wrote 1 year ago: On today’s menu we have a pan seared sea scallop on a nest of angel hair pasta, accompanied by … more →