March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC Homemade Summer Sausage with Mush Pan Gravy The Chef’s Academy Morrisville, NC. – Student James St… more →
Deep Platewrote 4 days ago: 2 to 4 wild-caught tuna steaks 1/2 c EVOO 1/4 c balsamic vinegar blue sesame seeds for dredging edge … more →
wrote 1 week ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my p … more →
wrote 1 week ago: My husband cannot believe that I’m putting this recipe on our blog because of its simplicity. … more →
wrote 1 week ago: **Photo credit: Baptiste O.** Ok guys. Its been a while since my last post, so I definitely o … more →
wrote 2 weeks ago: Last year, fish topped with pesto was a staple of mine. I know that makes me quite an abnormal coll … more →
wrote 3 weeks ago: This week, our special item from the Mermaid Garden CSF was day boat scallops from Cape Cod (along w … more →
wrote 3 weeks ago: I should start by saying that this recipe is really about the sauce, not the fish (or chicken, steak … more →
wrote 4 weeks ago: 2013.04.14 @Home … more →
wrote 4 weeks ago: It’s been too long since we’ve had a good piece of fish. (Not counting the ever-too-freq … more →
wrote 1 month ago: #1 ☺V32 Oak and Cast Iron Picnic Bench Size: 86.75″, Finish: Seared Oak Reviews 2013 Most of t … more →
wrote 1 month ago: #1 ☺V32 Oak and Cast Iron Picnic Bench Size: 71″, Finish: Seared Oak Reviews 2013 Most of the … more →
wrote 1 month ago: SkyLoft is situated just above where iFly is at! The entire floorspace on the 5th level is dedicated … more →
wrote 1 month ago: I first tasted the heavenly combination of fish, grapefruit and vanilla at one of Ottawa’s consisten … more →
wrote 1 month ago: All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my p … more →
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wrote 1 month ago: Hey there! Today I want to show you this rather “rustic” meal that I made using a meat I … more →
wrote 1 month ago: I was recently invited into the fold of the Halifax Food Blogger group (if you haven’t checked … more →