Blogs about: Seasonal Eats
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Rosemary Roasted Crab Recipe
As usual, I walked into the grocery store last night not sure what we’d end up having for dinner. I was thinking “pork tenderloin” but when I got to the meat & seafood department… more →
Mon Appétit
Rosemary Roasted Crab Recipe
cnims wrote 3 days ago: As usual, I walked into the grocery store last night not sure what we’d end up having for dinn … more →
Green Bean Casserole, Revisited
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cnims wrote 1 month ago: ‘Tis the season. For a lot of things, actually. I hear talk of comfort food and big cozy swea … more →
Ultimate Peach Milkshake
cnims wrote 4 months ago: While driving through McMinnville, Oregon earlier this week, a sweltering 100+ temp day, my friend p … more →
Meet Your Friendly Farmer
cnims wrote 4 months ago: Just around the corner, on August 23, is one of the best chef-farmer food events in town each year. … more →
Grilled Whole Salmon: Part 2
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cnims wrote 5 months ago: A quick follow-up to the previous post about my dad’s grilled whole salmon recipe. Here’ … more →
For Dad: Grilled Whole Salmon
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cnims wrote 5 months ago: Boy, I just experienced something of a flood. And it’s not from the Seattle rain that fell thi … more →
Herban Summer Cooking
cnims wrote 6 months ago: I almost forgot that I’d contributed recipes to the June issue of Cooking Light. Some magazine … more →
On the Road: Denver Highlights
cnims wrote 8 months ago: Still in a bit of a fog following a very full week in Denver last week for the IACP conference. Much … more →
Here truffle, truffle
cnims wrote 11 months ago: The Puget Sound Business Journal featured an item recently about a new kind of cultivation coming on … more →
Make a Wish
cnims wrote 1 year ago: Everyone at my Thanksgiving table this year is going to have their own wishbone to break. No, I … more →
T-Day Countdown
cnims wrote 1 year ago: Can you believe it? Just two weeks from today is Thanksgiving. That’s what I get for blinking. … more →
My Own Private Yakima
cnims wrote 1 year ago: This funny reflection came to mind as I was surveying my small backyard patio-garden a few weeks ago … more →
Dining Out: The Corson Building
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cnims wrote 1 year ago: Crossroads. The new Corson Building in Seattle’s burgeoning Georgetown neighborhood rather epi … more →
A Farmer Post-Script
cnims wrote 1 year ago: I hadn’t yet opened this week’s issue of New York magazine before making yesterday … more →
Seasonal Treats: Clafoutis
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cnims wrote 1 year ago: Some day I’m going to actually get around to this, checking on the earlier history of my Seatt … more →
Dinner at Home: Grilled Whole Chicken
cnims wrote 1 year ago: Great minds think alike, don’t you agree? My food-writing cohort and friend Nancy Leson spelle … more →
Yukon Salmon Update
cnims wrote 1 year ago: After having made a post recently in anticipation of this year’s Yukon River salmon season, I … more →
Glorious Wild Salmon
cnims wrote 1 year ago: This is a post I hesitate to start because, like gin below, salmon is a subject near and dear to my … more →
Sunchokes, Part Two
cnims wrote 1 year ago: As promised in a post last week, I picked up some sunchokes at the Full Circle Farm stand at the Wes … more →
