I almost forgot it was pancake day last week until I strolled down the baking aisle in Sainsbury’s and noticed the empty shelves and a lot of frantic shoppers wondering what they would do now the pancake mixes had all gone! 373 more words
Tags » Seasonal Foods
If you want to become a locavore, you must only eat food produced locally.
By so doing, you will limit the discharge of CO2 into the atmosphere when food is transported (many animals and plants are at risk of extinction because of climate change resulting from the increase in greenhouse gases), and you will support producers in your region who grow or raise indigenous species. 50 more words
Spring feels kind of possible even if the winter wasn’t quite winter with its climate-weirding mildness and perpetual rain. Looking at the raised beds –an accomplishment of last summer and purchased as affordable flat-pack type kits from… 512 more words
I’ve been eating Dungeness crab since I was very young – growing up in the Pacific Northwest, it’s almost a requirement. Even as a kid, I refused most vegetables unless they were covered in cheese sauce, and I didn’t much care for meats. 1,112 more words