Blogs about: Seasonal Produce
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How To Tell If Your Produce is Organic - Check For Interlopers
My friend Doug here came for a visit via a bag of Swiss chard from Kind Organics. He (no, I have no idea if it was a “he” or not) was imitating a gob of mud when I first encountered him, b… more →
Save Your Fork... There's Pie
GUIDE TO FISH FOR CHRISTMAS
Hilary wrote 2 weeks ago: Fancy doing some Christmas shopping with your food shop? Guide To Fish will be available for sale ag … more →
How To Tell If Your Produce is Organic - Check For Interlopers
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Sheryl Kirby wrote 1 month ago: My friend Doug here came for a visit via a bag of Swiss chard from Kind Organics. He (no, I have no … more →
New Amsterdam, here we come!
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milkimchi wrote 1 month ago: There’s a great new monthly food market in Manhattan whose mission is to cultivate and foster … more →
Fall is Here at the Farmer's Market!
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wannabeavegan wrote 2 months ago: Pumpkin! So it is finally starting to cool off here in Los Angeles and fall produce is starting to m … more →
Cook with it Now
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captainoneeye wrote 2 months ago: Mid Spring – October Broad Beans Believe it or not these guys first got my attention at the mo … more →
The Lowdown on Local
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janiec52 wrote 2 months ago: Austin and I love to eat. So much so we’ve decided that food is the foundation of our entire r … more →
Separation From Food Sources
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kiwiswiss wrote 2 months ago: I was having a look through a blog about fast food, and it amazed me what people will eat. I find i … more →
To Every Season...
Punks Backyard Grill wrote 3 months ago: We’re trying to get you excited for the fall season so before you read the post below, start t … more →
Recipes from a Box: Long-Distance ‘Maters
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eatingoutsidethebox wrote 3 months ago: As you walk into the grocery store, the vegetables and fruits from across the globe are waxed and sh … more →
Seasonal Produce Guide
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Beth wrote 3 months ago: To me few things taste better than a fresh summer peach or a crisp fall apple. I love buying seasona … more →
Trip to Star Island
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anyuta33 wrote 3 months ago: Went on a retreat to Star Island, off the (very small) coast of New Hampshire. It is part of the Sh … more →
Only a matter of time...
Hilary wrote 3 months ago: Here’s an article about sustainable restaurant practices in the UK: http://online.wsj.com/arti … more →
"A Plague On All Your Gardens" (with apologies to William Shakespeare, "Romeo and Juliet," Act III, scene 1)
anyuta33 wrote 4 months ago: Dear Reader: Go to Garden Pictures to understand what I had to do. Then read this poem I wrote: Musi … more →
Tomato Blight Musings
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anyuta33 wrote 4 months ago: The media is full of reports about the demise of this year’s tomato crop. “Blight” is the term for … more →
Seasonal Produce: You Can't Beat the Flavor or the Price
blog1203 wrote 4 months ago: When it comes to selecting fresh produce, it’s all too easy to get into a rut. With the global … more →
Every Good Food Needs Its Own Dance
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barelyknittogether wrote 4 months ago: I was looking for something specific, something not related to food at all, but as so often happens … more →
Happy Canada Day
Sheryl Kirby wrote 5 months ago: The cherries haven’t made it to the city yet, and while I love strawberries, they’re a b … more →
Pasta With Fresh Shelled Peas And Fava Beans
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stitchy1 wrote 5 months ago: I look forward to eating this dish all year long. The window of opportunity for it is very short, s … more →
Pump Up the Jam
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Sheryl Kirby wrote 5 months ago: I’ve never been a huge fan of strawberry jam. Mostly because I’ve always found it too sw … more →
