Tags » Seasonal Recipes

Savory Parmesan Sformato with Grilled Asparagus

 


INGREDIENTS:

(Serves 8)

GNUDI:

  • 1 ½ c heavy cream
  • ½ c whole milk
  • 1 clove garlic, minced
  • 2 oz grated parmesan
  • 1 tsp kosher salt…
  • 152 more words
Donatella Style

Purely Spring Magazine Sneak Preview

Spring is in the air… (even though it may not feel like it)! And we’re counting down the minutes until tomorrow’s Purely Spring Magazine release. 94 more words

Gluten-free

March Transformation: Spring Crops, Spring Planting and Seeds to Seedlings

Spring crops are in! Fresh Batavia lettuce rosettes at the Berkeley Farmers’ Market. Last Saturday I stood in line for a three-pack of strawberries and a couple of large artichokes, food that hardly needs preparing: I sliced the strawberries over homemade waffles made with spelt flour and sour half and half and steamed the artichokes to eat with lemon butter. 1,023 more words

Recipe of the Month: Orange Cranberry Muffins

Orange Cranberry Muffins

Makes: 48 servings

Ingredients

  • 4 oranges, cut up
  • 2 cups orange juice
  • 2 cups dried cranberries
  • 4 eggs
  • 2 cups butter
  • 7 cups flour…
  • 57 more words
In The Kitchen

Let's Get Bloomin'


I am thankful. Looking at the women in my family, I don’t know how I arrive at my pregnant silhouette. 36 weeks and 10 kgs heavier, my weight gain is largely concentrated in my protruding belly. 602 more words

Food

warm rainbow root vegetable salad

By the end of summer I really start to crave food that’s much more satisfying and warming than the usual raw green salad. This week I’ve reverted to one of my all time favourites - warm rainbow root vegetable salad. 492 more words