Blogs about: Seasonal Summer
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Brand New At Prada
Check out what Lara Peterson just emailed to us from Prada’s Spring Collection on Rodeo Drive. We just love it when new stuff arrives…This slideshow requires JavaScript.… more →
LA Shopping Reviews
Sun Block
wrote 6 days ago: Brewer: Captain Lawrence Served: 12oz Bottle Style: Wheat Beer ABV: 4.5% Beer Advocate Score: Review … more →
Blueberry Hill Lager
wrote 2 weeks ago: Brewer: Sam Adams Served: 12 oz Bottle Style: Lager ABV: 5.5% Beer Advocate Score: N/A Review: The b … more →
Helios
wrote 2 weeks ago: Brewer: Victory Served: 22 oz bottle Style: Saison ABV: 7.5% Beer Advocate Score: Review: The brew p … more →
Heyday
wrote 1 month ago: Brewer: Great Divide Served: 12 oz Bottle Style: Belgian White Ale ABV: 5.2% Beer Advocate Score: N/ … more →
Hell or High Watermelon
wrote 2 months ago: Brewer: 21st Amendment Served: 12 oz Can Style: Wheat Beer ABV: 4.9% Beer Advocate Score: 74 Review: … more →
Stuffed and Roasted Patty Pan Squash (Yes, you can eat the rind!)
— 10 comments
wrote 8 months ago: Yes! Those adorable yellow Madeleine berets next to the zucchini and yellow squash are edible! You c … more →
Pan-Roast Your Way to Flavorful Fat-Free Tomatillo Salsa
— 9 comments
wrote 8 months ago: Wanna get roasty flavor from your tomatillos and tomatoes without added oil or turning on the oven? … more →
August Farm Tour and Sunset Dinner at Sandiwood Farm
— 2 comments
wrote 8 months ago: “Did you enjoy yourselves?” we ask. “It was magical”, they reply. There was that word again. Magical … more →
peach melba
— 16 comments
wrote 9 months ago: This week’s French Fridays with Dorie recipe, Peach Melba, is the big 1 0 0! That’s righ … more →
Raspberry Dream
— 2 comments
wrote 9 months ago: Would you believe that our little red cabin in the woods came with an entire field of red raspberrie … more →
warm scallop salad with corn, nectarines, and basil
— 12 comments
wrote 9 months ago: This week I am getting back on track with my French Fridays with Dorie switch up by making last week … more →
tomato-cheese tartlets
— 18 comments
wrote 9 months ago: This past weekend I had to say goodbye to the little furball who has been keeping me company for the … more →
Watermelon, Tomato and Feta Salad
— 10 comments
wrote 9 months ago: I am just back from a speaking engagement in Puerto Rico, where I had the chance to visit with great … more →
Golden Tomato Pasta Sauce (freezeable! or make from frozen tomatoes...)
— 6 comments
wrote 9 months ago: “Tis the season for the tomatoes to overwhelm. In fact, last year we were so overwhelmed that … more →
July Sunset Farm Dinner and Tour at Sandiwood Farm
— 5 comments
wrote 9 months ago: “My garden is my most beautiful masterpiece” ― Claude Monet To watch them walk through the row … more →
Rashida Turquoise Sandals
wrote 10 months ago: Have you heard about Just Fab? I bought this pair of summer sandals as part of their BOGO sale. From … more →
Black Bean Hummus {Summer Days}
wrote 10 months ago: “So how exactly do you make hummus?” I casually ask as we’re driving down the road in wet swim suits … more →
June Sunset Dinner and Tour at Sandiwood Farm
wrote 10 months ago: “Our life is frittered away by detail. Simplify, simplify.” ― Henry David Thoreau It rained. It pour … more →
The Daring Kitchen July Cooks' Challenge: Papillotes de pêches et framboises à la vanille (Peaches and Raspberries Cooked in Parchment Paper with Vanilla Bean)
— 55 comments
wrote 10 months ago: The dissertation has been pretty overwhelming lately. This is the big push before the defense so I h … more →
