Top: Maitreya – Bastille Top in Beige Pants: Tea Time – Pastel Fashion Pant (Mesh) Hair: 69 – Echo in Light Mocha Purse: LaGyo – Lora Purse in Brandy Necklace: Tea Time –… more →
SENSE OF FASHIONwrote 45 minutes ago: Rhubarb and strawberries are soulmates, and they’re in season right now in New England. Both o … more →
wrote 48 minutes ago: Yippee!! Our CSA season has begun and there was much rejoicing! Surprise CSA Box: 1 bu Parsley 1 bu … more →
wrote 2 hours ago: I have never been that big of a fan of peppermint, but as I am growing older, and more mature and re … more →
wrote 7 hours ago: No mucking around this week, straight in with a summery recipe, just in time for the inevitable down … more →
wrote 10 hours ago: I like to surround myself with pretty things in my studio and office to keep me inspired. I also lik … more →
wrote 11 hours ago: from a swift blow, beauty fainted away! Isaiah 40:8 The grass withers and the flowers fall, but the … more →
wrote 15 hours ago: “Azure Bluets #1″ (Damselflies) Paintography – Copyright Anne M. Freeman What imag … more →
wrote 15 hours ago: Earlier this week five guys descended on my studio for three days of bonsai festivities. Here’ … more →
wrote 18 hours ago: I revel in the knowledge that I, along with so many (if not all) others, react so involuntarily and … more →
wrote 19 hours ago: It’s 5 o’clock somewhere…right? … more →
wrote 19 hours ago: In the spring, I want to be indoors as little as possible. Which meant I was cooking less and eating … more →
wrote 19 hours ago: I’ve never really noticed a difference in my cooking between the season. Now, going over the p … more →
wrote 21 hours ago: Imperial Stout brewed with chocolate and coffee. In stock now! … more →
wrote 1 day ago: Get ready to treat yourselves with June’s Cheese of the Month, Kunik. This supple and seductiv … more →
wrote 1 day ago: The Grill Since June is National Papaya Month and National Seafood Month… some great ideas to … more →
wrote 1 day ago: This is my go-to tomato sauce recipe for pastas. It can easily be adapted by adding ground sausage … more →
wrote 1 day ago: A few months back my hubby came home with three sacks of ripe tomatoes he got at an incredible price … more →
wrote 1 day ago: What can a naturalist celebrate in June? Check out this month’s Naturalistic Traditions at Patheos.c … more →
wrote 1 day ago: Makes 1 1/2 C (approximately) This dish came about on a whim. My husband was braising then grilling … more →