This was a rather quick and easy recipe! Was so surprised Mark liked it and I think it is a light alternative to a heavy alfredo… 2 chicken breasts, seasoned with a dash of olive oil/salt/peppe… more →
the Seattle Cookwrote 2 months ago: This was a rather quick and easy recipe! Was so surprised Mark liked it and I think it is a light a … more →
wrote 6 months ago: With all the hustle and bustle going on during the holiday season, it is pretty hard for most to pla … more →
wrote 6 months ago: If you are all eggnog’d out and looking for a way to get rid of your eggnog without wasting th … more →
wrote 6 months ago: This past weekend Ash and I went over to Oliver’s for a couple drinks with some good friends o … more →
wrote 6 months ago: Archie’s Martini Onions A while back, Ash and I were going to get into the martini onion busin … more →
wrote 6 months ago: Since moving to Seattle, every year I head back to Tri-Cities to spend the Thanksgiving break with … more →
wrote 7 months ago: When Ash tried to make me hungry by just making salad…I jumped in with my own take with her ma … more →
wrote 7 months ago: We just got a new TV so we took advantage of the rainy lazy Sunday and spent it indoors. While Mark … more →
wrote 7 months ago: I headed over to Bob’s Quality Meats in Columbia City on the reccomendation of my business par … more →
wrote 7 months ago: There are SO, SO many pumpkin spice recipes/products out there right now….everything from pump … more →
wrote 7 months ago: I bought broccoli a couple days ago with the intentions of making a Broccoli Bacon Salad for an elec … more →
wrote 7 months ago: Potato soup has been on my bucket list for some time now so tonight was the perfect night to make it … more →
wrote 7 months ago: With no real destination in mind, Mark and I set out in his VW to eat an early dinner….and/or … more →
wrote 7 months ago: This morning Ash and I woke up to a surprise package…a couple Erin and Alfredo Malatesta who o … more →
wrote 7 months ago: If you need a side dish, brussels sprouts are a great way to go! Even better, oven baked truffled b … more →
wrote 8 months ago: SOUP, SOUP, SOUP just sounds SO, SO good when the weather changes. Minestrone in particular sounded … more →
wrote 8 months ago: No one’s fault but my own. But yesterday I cooked in the skillet (which I love and Ash hates i … more →
wrote 8 months ago: We couldn’t be more excited! It was an honor working with Chef Delgado and his team from Bark … more →
wrote 9 months ago: The veggies in the photo above look so fresh don’t they? It’s all the bright colours I t … more →