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Blogs about: Secondo

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Quail 'alla cacciatora'

 Quaglie alla cacciatora. Have you ever seen quail in the supermarket and wondered what the hell you are supposed to do with them? I finally decided to have a go cooking them. An Italian friend gave m… more →

Culinaria Italia - Italian Food and Cooking

Secondo, 642 Voltaire Road and Coldharbour Lane

sasha wrote 1 week ago: Secondo is in a few places – its in the centre of Brixton market (between Rosie’s deli a … more →

Tags: Connect - Bars, restaurants, pubs, vintage clothes. Brixton market

Finished the Beaded Wedding Scarf — 3 comments

Tracy wrote 2 months ago: The picture does not do it justice! I finally finished it. It did not take as long as I thought it w … more →

Tags: knitting, pattern, wedding, bead, knit, lana grossa, RIB, scarf

Wedding Scarf — 2 comments

Tracy wrote 2 months ago: I am working on this scarf to wear on my wedding day. It is made of Secondo yarn from Lana Grossa. I … more →

Tags: knitting, wedding, bead, gabriellas, scarf

Titolo 2

pippi09 wrote 4 months ago: prova prova prova prova … more →

Tags: terzo, prova, titolo, New Post

secondo

ericvondaniken wrote 5 months ago: * secondo - second( time ), (first, second ) – secondo nome – middle name … more →

Tags: parole

Rabbit alla cacciatore — 2 comments

djkrysa wrote 6 months ago: Coniglio alla Cacciatore or Huntsman’s Rabbit. When I lived in Bergamo the Sunday lunch was us … more →

Tags: polenta, rabbit, recipe, Secondo - second course, cooking, Italian, second course

Sausages in tomato sauce — 3 comments

djkrysa wrote 1 year ago: Salsicce al pomodoro. This is a great way to turn the humble banger into something special. Use the … more →

Tags: antipasto, recipe, sausages, Secondo - second course, cooking, Food, Italian, Sausages in tomato sauce, second course

Rabbit fricassee

djkrysa wrote 1 year ago: Coniglio in fricassea. There are many recipes for rabbit in fricassea but this is the simplest and m … more →

Tags: rabbit, recipe, Secondo - second course, cooking, Food, fricassee, Italian, second course

Carpaccio

djkrysa wrote 1 year ago: Carpaccio Di Carne. The original version of this dish comes from Venice. According to Arrigo Ciprian … more →

Tags: antipasto, Horse, recipe, Secondo - second course, Veal, Beef, carpaccio, cooking, Food

Tuna alla Genovese

djkrysa wrote 1 year ago: Tonno alla Genovese. From Genova. Serves 6. 600g Fresh tuna, cut into 6 steaks 2 salted anchovies, s … more →

Tags: fish & seafood, recipe, Secondo - second course, cooking, Food, Genovese, Italian, second course, tonno

Stuffed mussels — 2 comments

djkrysa wrote 1 year ago:  Cozze ripiene. From Bari. This recipe was given to me by Marilisa – thanks a lot for taking t … more →

Tags: antipasto, fish & seafood, Pasta, Primo - first course, recipe, Secondo - second course, cooking, first course, Food

Ragu alla Barese

djkrysa wrote 1 year ago: This is another recipe from Tiziana (many thanks). This one of the most common ‘Sunday lunches … more →

Tags: Pasta, Primo - first course, recipe, Secondo - second course, Bari, cooking, first course, Food, Italian

Soused chicken breasts — 3 comments

djkrysa wrote 1 year ago: Petti in carpione. Serves 4 4 skinless, boneless chicken breast portions 2 eggs 80 g breadcrumbs 25 … more →

Tags: Chicken, recipe, Secondo - second course, chicken breasts, cooking, Food, Italian, second course, Soused chicken breasts

Spinach frittata — 6 comments

djkrysa wrote 1 year ago: Fritatta di spinaci. The original recipe called for 2kg of spinach. As this is about 2 medium sized … more →

Tags: Eggs, recipe, Secondo - second course, cooking, Food, frittata, Italian, second course, spinach

Brasato Al Barolo

djkrysa wrote 1 year ago: Brasato Al Barolo. From Piemonte. Barolo is the king of Italian wines. It’s also a bit pricey … more →

Tags: polenta, recipe, Secondo - second course, Veal, brasato al barolo, cooking, Food, Italian, second course

Mackerel in vinegar

djkrysa wrote 1 year ago: Scombri All’aceto. From Puglia. The traditional way to time the cooking is to recite the pater … more →

Tags: recipe, antipasto, Secondo - second course, fish & seafood, Italian, cooking, Puglia, second course, Fish

Easter lamb — 4 comments

djkrysa wrote 1 year ago: Agnello di Pasqua. This is another Pugliese dish. Very young ’suckling’ lamb with eggs a … more →

Tags: Lamb, Secondo - second course, agnello di latte, cooking, Easter, Easter lamb, Food, Italian, pasqua

Sea bream in white wine

djkrysa wrote 1 year ago: Orata in vino bianco. Serves 4   4        small  sea bream — cleaned and scaled   2        lem … more →

Tags: recipe, Secondo - second course, fish & seafood, Italian, cooking, second course, Fish, Sea Bream, Food

Rabbit marinated in white wine — 3 comments

djkrysa wrote 1 year ago:  Coniglio marinato. Serves 6   1      rabbit — cut into portions   30   grams  butter   1/2 li … more →

Tags: rabbit, recipe, Secondo - second course, cooking, Food, Italian, marinated, marinated in white wine, second course


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