How big a problem is food waste in the U.S.? The U.S. Dept. of Agriculture estimates 10% of the available food supply is wasted at the retail level and 20% of what is purchased is wasted in the home. 723 more words
Tags » Self Sufficiency
There is nothing quite like the feeling you get when almost everything on the table is something you grew and canned for yourself.
I felt immense satisfaction knowing exactly how my turkey lived, was fed only organic feed and organic vegetables and fruits that I’d grown myself, and died in a humane manner at my husband’s hand. 251 more words