Central Milling, a company I choose over Giusto’s, King Arthur’s, and all others, is now set up to ship flour to the likes of you and me. For years, the good people at Central Milling have… more →
In Search of the Perfect Pie!gcroft wrote 3 weeks ago: Last week, while searching high and low for polenta, all I kept finding on supermarket shelves was s … more →
Chilli wrote 1 month ago: It’s Diwali…the festival of lights! Everywhere in India, diyas and electric lights brigh … more →
tofuhead wrote 1 month ago: I have always liked carrots. The only carrot food I didn’t like as a child was carrot casserol … more →
savvycook wrote 1 month ago: You know that feeling when you just fancy baking something easy and uncomplicated? We had some overr … more →
eatdrinkcooktravel wrote 1 month ago: It was the Ramadan period. DC and I were driving to our favourite dive shop when we saw sugee custar … more →
weeatwhat wrote 2 months ago: so so so yummy I had this for breakfast this morning and I’m contemplating having it for desse … more →
johannabrannanlowe wrote 2 months ago: All photos © J.Lowe 2009 I rarely think to use pomegranates in my cooking and I need to address this … more →
Anitha Vijay wrote 2 months ago: Rava or Semolina – 1cup Coconut milk – 1cup Jaggery or Gur – 1/2cup Salt – 1 … more →
Budour wrote 2 months ago: As a special request from my sister Besma, (who is yet to try it!) here below is kanafa bil smeed wi … more →
Budour wrote 2 months ago: my first attempt at kanafa bil smeed Ever since I tried kanfa bil smeed (Kanafa with semolina) this … more →
deepagjoshi wrote 2 months ago: Godacha Sheera (shira) is a very famous sweet dish that originates from Maharashtra. It is a very co … more →
dcortiz wrote 2 months ago: Domingo, o dia da semana que realmente pede por uma massa. Mas não basta apenas degustar uma boa mac … more →
Priyanka wrote 2 months ago: Oh my god! These savory muffins were to die for and so tasty and filling! semolina is one of the fav … more →
mimi54 wrote 3 months ago: Whipped Berry Pudding. Photo by Yaelian Lee. My blogger friends continue to support Israeli Kitchen … more →
apk wrote 3 months ago: Well, there were a couple things different about this week. 1) Metro ride to Shady Grove sucked and … more →
bastaff wrote 3 months ago: Italian food is typically avoided by dieters who want to steer clear of starchy calories and saturat … more →
Indu wrote 3 months ago: Rava Idli Why get the ready made mixes, when you can make yummy Rava idli’s from scratch, in a … more →
deepagjoshi wrote 3 months ago: Serves – 5 Ingredients - Barik rava (fine semolina) - 2 cups Ghee - ½ cup Sugar - 1 ½ cups Wat … more →
Bernard Michael Tostanowski III wrote 3 months ago: After reading my post about the sour culture I bought for one dollar from Carl’s, I hope I got … more →