Mr. Tess is out of town for a few weeks. I’m making an effort to cook for just myself, rather than noshing or skipping meals. Here is a simplified version of the sesame sauce for noodles I… more →
Tess's Japanese Kitchenarale79 wrote 1 month ago: Green Bean and Tofu with Sesame Sauce This cold dish is very easy to prepare and tasty as well. yo … more →
Tess wrote 2 months ago: Mr. Tess is out of town for a few weeks. I’m making an effort to cook for just myself, rathe … more →
dragonlife wrote 4 months ago: Following a few queries about gomadare/sesame dressing I (and the Missus) use a lot, I felt a littl … more →
Tess wrote 12 months ago: When the weather is so humid that you need gills to breathe, no one wants to cook. It’s a ridd … more →
Tess wrote 1 year ago: . . This is a beautiful summer meal. Shabu Shabu is a Japanese dish in which very thin slices of me … more →
Tess wrote 1 year ago: This is another Japanese sesame sauce for noodles—spiced up with toban jiang and served on ramen no … more →
Tess wrote 1 year ago: This is a sauce I’ve been making since the beginning of my Japanese cooking project; only now … more →
lahispanic wrote 1 year ago: Zankou Chicken has been in Los Angeles since 1984. Now opening their sixth southland location, you a … more →
dreamisz wrote 1 year ago: Have been Beijing many times, finally walk in the restaurant–Dong Lai Shun. Crowds people st … more →