It was another Super Shopping Sunday. I think the only way it would have been even more hardcore is if I had the desire to drive all the way out to Costco to pick up a few other things. But Sunday Sho… more →
from french fries to flax seedscandice wrote 1 day ago: … onto my walls, my floor, my clothes, etc. D: Ahem, before I get into all that, let’s … more →
pari523 wrote 1 day ago: Sesame Noodles Prep 15 minutes Cook about 15 minutes Make 6 main-dish servings Salt 1 package (16 ou … more →
candice wrote 2 days ago: After Thanksgiving, the air of the season jumps straight to Christmas. I’m talking about trad … more →
Chris wrote 4 days ago: Teriyaki chicken wings... er...thighs. A few years back, my cooking club made these fab chicken wing … more →
peppertree wrote 4 days ago: I saw this ad for McCormick’s Toasted Sesame Seeds in a magazine (along with this recipe), so … more →
soysaucequeen wrote 4 days ago: 1 large carrot 1/2 bunch celery 2 tbsp sesame oil 2 tbsp Japanese soy sauce 2 tbsp sugar 2 tbsp sesa … more →
Jana Cole wrote 6 days ago: Makes about 1 cup of dressing Equipment: food processor 3/4 cup sesame seeds 1/4 cup sunflower seeds … more →
vivnidhi wrote 1 week ago: Top: Caterpillar Rolls , Bottom L: Nigiri Sushi and Bottom R : Spiral Roll I have not been able to p … more →
Crafty Cookie wrote 1 week ago: An unusual yet easy to prepare radish dish. Ingredients 24 medium Radishes, leaves, stems, and root … more →
candice wrote 2 weeks ago: Update: “me” page updated and an “autumn” page added I’m having a MAJO … more →
amiee wrote 2 weeks ago: Sesame Seed Candy Marc’s halvah post had me contemplating sesame seeds. I have always really e … more →
Stephanie wrote 3 weeks ago: Delicious maple-glazed nuts that taste a-a-a-amazing! It’s rainy. It’s windy. It’s … more →
Marc wrote 3 weeks ago: In Jerusalem's Mahane Yehuda shuk (outdoor market), you can finds stands full of halvah Halvah i … more →
zahirah wrote 3 weeks ago: We’re both hummus addicts, but up until now we’ve been buying it at the grocery store. N … more →
pari523 wrote 3 weeks ago: Peking-Style Soup 4 slices smoked ham 1 head Chinese cabbage 3 ¾ cups duck stock 1 tbsp sesame se … more →
sotsil wrote 4 weeks ago: Women go through phases. Or deal with wild, fluctuating moods. Or return to a long lost hobby. T … more →
heartscape wrote 1 month ago: Prepare yourself for shocking news. My little recipe experiment is heading straight for the toilet. … more →
foodempress wrote 1 month ago: I use this for lots of things. I use it to top bread rolls, or loaves. I like it on pizza crust. And … more →
andee wrote 1 month ago: Note: Please update your blogroll to www.laeasymeals.com Thanks! Using Asian flavors in this simple … more →