Blogs about: Seth Gabrielse
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Props for Foodlab in the New York Times
The New York Times says Foodlab doesn’t engage in molecular theatrics, “just an openness to experimentation.” It’s a nice shout-out for a venture which is not even a year old y… more →
Montreal Notebook
Props for Foodlab in the New York Times
wrote 10 months ago: The New York Times says Foodlab doesn’t engage in molecular theatrics, “just an openness … more →
wrote 1 year ago: Michelle Marek and Seth Gabrielse, formerly of Laloux, are in a new space, literally and figurativel … more →
Laloux under Seth Gabrielse
wrote 3 years ago: As a Chowhounder notes, Laloux seems to get more reviews than any other restaurant. Well, it’s … more →
