Blogs about: Shallots

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Watermelon Gazpacho, Live from New York2 comments

isabellypepper wrote 1 day ago: Most of the year I feel blessed to live in Houston. Though I am a Yankee by birth, those long stret … more →

Tags: almonds, Appetizers, Dinner, Farms, Ingredients, local eating, Side Dishes, Soup, Spirits

The Lady of shallot3 comments

thedroolingvegetable wrote 4 days ago: I always thought I’d make a good girl. Not bad at picking out dresses, pretty handy in the ki … more →

Tags: alliums, Plaiting vegetables

Jam, Jelly and July eating...1 comment

thelinencat wrote 5 days ago: The fruit just keeps coming.  I have made redcurrant jelly, gooseberry and thyme jelly and gooseber … more →

Tags: vegetable garden, Carrots, Gooseberries, Onions, redcurrants, Tomatoes, Vegetables

Dragon's Tongues, Chinese Spinach, Blooming Succulents & Bread-Loving Butterflies

Zachary D. Lyons wrote 5 days ago: Dragon's Tongue beans from Oxbow Farm. Photo copyright 2009 by Zachary D. Lyons. These cool look … more →

Tags: What'd I miss?, ballard, Ballard Farmers Market, Beans, cheese, Chinese spinach, Farmer's Market, Food, Muffins

The day I had a lot of Polish in me...7 comments

misstiffie wrote 1 week ago: Get your mind out of the gutter folks. Pervs ;] That’s my job. The day started out like any ot … more →

Tags: Chicago, Dinner, Food, Apples, chedder, cooking, mustard, Potatoes, sauerkraut

Tarragon (Sherry Vinaigrette) & Cousin Absinthe

alaycook wrote 2 weeks ago: I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon a … more →

Tags: Asides, Going Green, Recipes, Ruminations, Silk Pantries, absinthe, baudelaire, Dijon mustard, Modigliani

Fork to fork.

Simon wrote 2 weeks ago: Short update today just to show off some of the produce we have been able to harvest from the plot. … more →

Tags: Allotment, Potatoes, Rhubarb, Lettuce, Onions, Vegetables, strawberry

Sunbathing in a fur coat

mellowfruitfulness wrote 2 weeks ago: Pol flaked out in the sun and so hot to touch you could boil a pot on her! I’m not a big fan … more →

Tags: Garden, Seasons, beetroot, Carrots, cat, Courgettes, Hot Weather, Rasberries, runner beans

Sauteed Chicken with Spinach

samnjam wrote 2 weeks ago: from Everyday Food Prep: 15 minutes Total: 30 minutes Serves 1. 1 teaspoon white-wine vinegar 1 tabl … more →

Tags: Main Dish, stovetop, olive oil, Pepper, Dijon mustard, butter, boneless skinless chicken breast, baby spinach, White Wine Vinegar

Ham and Cheese Stuffed Potatoes13 comments

lanaann wrote 3 weeks ago: I don’t know about you, but I really hate to throw away food. I mean I really, really dislike … more →

Tags: Food, Main Dishes, cheese, cooking, gruyere, Ham, Potatoes, Recipes

Getting Started: Mac and Two Cheeses with Caramelized Shallots1 comment

Joanna wrote 4 weeks ago: I have to confess: I don’t know where this project is going, and in fact I think that’s why I haven … more →

Tags: Entree, cheese, Pasta

Oven-Baked Pork with Balsamic Shallot Sauce

thekitchenette wrote 1 month ago: So, it occured to me the other day that out of my 16 entries so far on the blog, I hadn’t fea … more →

Tags: Pork, balsamic vinegar, Bon Iver, Preserves

Thanksgiving mini-dinner for vegetarians

katyball wrote 1 month ago: In my family, Thanksgiving dinner is such an important meal, we actually have a “turkey dinner … more →

Tags: recipe, Brussels Sprouts, spinach, Thanksgiving, vegetarian, red potatoes

Rabbit Fricassée13 comments

Ren wrote 1 month ago: Local, pastured rabbit in a sauce of game stock, shallots, mushrooms, thyme and fresh cream.. Break … more →

Tags: Meat, Poultry, Game, Dairy, Fruits, Vegetables, Plants, Garlic, bacon, thyme, cream, Vermouth, Rabbit Fricassée

One Local Summer: Whiskey marinated tempeh, greens and sweet potatoes3 comments

veggicurious wrote 1 month ago: Local Summer: Tempeh, Greens, and sweet potatoes I’m participating in Farm to Philly’s O … more →

Tags: Cooking In, Recipes, baby kale, dandelion greens, One local summer, soy boy, sweet potatoes demera sugar, tempeh, vegan

Hardy geranium3 comments

mellowfruitfulness wrote 1 month ago: Pretty innit? I thought it was a Johnson’s Blue, but after a quick trawl round the internet I … more →

Tags: Garden, climbing courgette, hardy geranium, runner beans

Mast-o-Musir ~ Persian Dip With Yogurt & Shallots5 comments

Persian Kitchen wrote 1 month ago: Today’s newest recipe post is one of The Sous Chef’s favorites: Mast-o-musir, which is … more →

Tags: Appetizers, budget friendly, celebrations, Childhood Memories, Appetizer, cooking, Dip, Food, Iran

Sauce Gribiche

veggicurious wrote 1 month ago: Sauce Gribice When I discovered that there was a sauce made of eggs and olive oil and cornichon pick … more →

Tags: Cooking In, Recipes, asparagus, capers, cornichons, dijon, sauce gribiche, vegetarian

"Sauce" Gribiche

alaycook wrote 1 month ago: Akin to, but neither a classic mayonnaise nor hollandaise, it has been assumed that gribiche potenti … more →

Tags: ab ovo, Going Green, Asides, Silk Pantries, Ruminations, Recipes, Eggs, capers, sauce


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