Tags » Shallots


Reposted from CleanEatingMag.com By Jill Silverman Hough

First Line Therapy Serving:

1/10 Recipe: 1 1/2 Protein (1.5), 1/3 Category 1 Vegetable (0.33), 1/5 Fruit (0.20) 249 more words


Yellow Curry and Ginger Chicken Thighs with Greek Yogurt Sauce Over Basmati

I was a little intimidated to develop this recipe initially – I’ve eaten and cooked a few iterations of yellow curry chicken. Rather than a water or broth based sauce… I have been reading about a richer option based on Greek yogurt to wrestle with the curry flavor in the mouth. 550 more words

Olive Oil

Oh, brother..

I’ve been encouraged by several people over the last few months to begin blogging. While flattering, I didn’t feel like I had much to offer an online community. 249 more words


Toasted Israeli Couscous

Besides being unbelievably delicious, I love this recipe because of it’s versatility and interesting, yet simple, ingredients. It tastes just as good cold as it does warm, and it makes a nice main entree, or a delectable and aesthetically pleasing side dish. 341 more words

Garden Tomato Salad

This is simplicity at its finest, and so versatile too! Potter around with various tomatoes, and change up the types of herbs and/or vinegar for endless variations on this delicious and fresh salad, the perfect side to so many entrées. 134 more words

BBC GoodFood Magazine Recipe

Iwashita wants to see your head up one of their giant pickled gingers or shallots

The pickled ginger business certainly is competitive. At least it appears to be since food producer Iwashita has been working extra hard at getting some brand awareness going. 257 more words