Blogs about: Shanghainese
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Mobile Phones: Code Purple
So we dedicated a good few hours to mobile phone shopping yesterday, hitting up a Suning (think Curry’s with better know-how and customer service) as well as Electric City, a giant, all conqueri… more →
Reeducation of Olly
Jesse 吉士 - Shanghai
faimouioui wrote 1 week ago: i can’t believe i still haven’t blogged about my favourite restaurant…. anyways.. … more →
Wang's Shanghai Cuisine
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Karl wrote 1 month ago: Aah, The Crystal Mall Food Court. To me it’s an eternal paradox. An endless variety of stalls … more →
Shanghainese Restaurant at Citic Plaza
kirbybirdie wrote 2 months ago: Shanghainese Restaurant at Citic Plaza Address: 3rd floor, Citic Plaza ~~~~~~~~~~~~~~ One night we w … more →
Beautiful Shanghai
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colingally wrote 3 months ago: Nope, I haven’t popped over to the mainland unnoticed by the sentries but I have been to a Sha … more →
Short update
shanghaixingjiaporiben wrote 3 months ago: I’ve started my business Japanese class. Time now has become precious.I’m enjoying mysel … more →
I ♥ SH
amiehsu wrote 4 months ago: Shanghai is like my second home. Since I was seven, I’ve been here every other summer. And I s … more →
"you are influential...like the guomindang."*
amiehsu wrote 4 months ago: My aunt and uncle tell the best stories. During dinner, they’ll tell anecdotes from their past. Who … more →
A weekend in the suburbs
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jlowjlow wrote 4 months ago: This past weekend a few of us made our way out to the suburbs for the three B’s: buddies, BBQ … more →
Shanghai at the JW Marriott
Kah Min wrote 6 months ago: My first food review takes place at the JW Marriott Hotel in Jalan Bukit Bintang, Kuala Lumpur. On t … more →
So why choose Mandarin?
Greg wrote 6 months ago: Once I had decided to study Chinese, my next step was to choose between Mandarin & Cantonese. In … more →
Mobile Phones: Code Purple
reeducationofolly wrote 7 months ago: So we dedicated a good few hours to mobile phone shopping yesterday, hitting up a Suning (think Curr … more →
Duck Dinner
reeducationofolly wrote 7 months ago: Continuing apace with my blogging on day 1, I put it down to 3 things: keenness, loads of free time … more →
Nitobe Garden
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Rabi wrote 8 months ago: Alright, so it’s been almost 2 weeks since my last post. Been feeling rather lazy lately, and … more →
Comfort Food in the City
germaine wrote 10 months ago: After an entire day of admin madness, I realised I had not eaten the whole day. Incidentally, as I h … more →
Grow Old with Me...
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germaine wrote 10 months ago: Met up with Duan for a quick lunch one day, well it was 4pm after branch hours so not sure if that s … more →
Random Thoughts
Jason wrote 12 months ago: Shanghai was a lot of fun. The friends of the family are well off and on vacation so gallavanting ar … more →
Jade Buddha Monastery & Jing'an Temple (静安寺: jingansi)
oakgoeseast wrote 1 year ago: This Sunday had another cultural program in store for me. I happened to visit the Jade Buddha Monast … more →
Oh Shoot! It's Spring!
newasiancuisine wrote 1 year ago: By Wendy Chan How can we celebrate spring without bamboo shoots? We should get our hands on some fre … more →
Gung Hay Fat Choy! Year of the Rat! Xiao Long Bao and more
dudewheresthestove wrote 1 year ago: Gratuitous food porn. From New Year’s Day lunch. That’s all. Just drool . Here’s s … more →
