Blogs about: Shaoxing
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The Art of Stir-Fry
Stir-frying is actually quite simple, as long as you’re quite brave too! Most home cooks only do it on medium heat, resulting in food that’s more steamed than fried. Stir-frying requires a… more →
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The Art of Stir-Fry
eatdrinkcooktravel wrote 7 months ago: Stir-frying is actually quite simple, as long as you’re quite brave too! Most home cooks only … more →
Shanghai Starbucks Tumblers
Claudine wrote 8 months ago: My sisters came to visit me in Beijing but since they took the budget flight to Shanghai, I had to p … more →
China Memories: Shaoxing Braised Pork
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eatdrinkcooktravel wrote 9 months ago: Mum bought some preserved vegetable from Shaoxing. It’s called mei cai but is quite different … more →
November in China: Shaoxing's Most Famous Son
eatdrinkcooktravel wrote 9 months ago: Aside from its wine and stinky tofu, Shaoxing is especially famous for the writer and intellectual, … more →
November in China: Of Wine and Stinky Tofu
eatdrinkcooktravel wrote 9 months ago: The drive from Ningbo to Shaoxing had much of the same dreariness. Knowing how similar tourist place … more →
Blue Dragon - Lost and Found
ricewineguy wrote 9 months ago: Blue Dragon Rice Wine Warmer The other day we received a telephone call from a gentleman in New York … more →
Winner of Chinese Rice Wine's First Cocktail Competion!
ricewineguy wrote 10 months ago: Envelope please. And the winner is… Chinese Rice Wine and its partners are proud to announce the … more →
San Bei Ji 三杯雞
BuHi wrote 1 year ago: San Bei Ji literally translates to “three cups chicken“. While there are variants on the … more →
