Blogs about: Sharks Fin
Featured Blog
Chinese Traditional Delicacies
Four Treasures Of The Sea Dried abalone, conpoy, shark’s fin, sea cucumber… more →
FRANSTATIC'S BLOG
Think before you drink shark's fin soup
— 2 comments
wrote 1 month ago: by Yau Lok-yan Sharks are predators at the top of the food chain and are very important to the rest … more →
review: from the dragon's perch...
— 4 comments
wrote 1 month ago: Steamed Garoupa Fillet with Morels Lung King Heen, Hong Kong Pleased to let me arrange our entire ea … more →
Stop the Killing of Sharks
wrote 3 months ago: I found this article over the net: Save the Sharks! I found shark finning very inhumane. Ok, I … more →
Say No to Shark's Fin Soup
— 5 comments
wrote 5 months ago: As much as it pains me to do this, I believe it is the right thing to do. Below is an article that … more →
Shark Fin, Food for Thought
— 10 comments
wrote 6 months ago: Recently I received a comment from one of our readers that made me think about something I’d c … more →
Book Review: Shark's Fin and Sichuan Pepper
wrote 7 months ago: Warning: This book review isn’t for the weak of stomach. I can’t pinpoint how I came upon this book. … more →
the legend of shark's fin.
— 1 comment
wrote 8 months ago: though this is a silly thought more than it is a happy thought, allow me to just share this amusing … more →
Dim Sum fix: Shanghai, Dalston
— 1 comment
wrote 9 months ago: It’s been a while (at least a week) since my last post – but not since my last meal, I h … more →
I Want to Eat Shark's Fin!
— 3 comments
wrote 9 months ago: Just when I thought no one could possibly top this lady in generating a commotion, here’s anot … more →
CHASING THE DRAGON : ONGPIN EXPERIENCE
— 5 comments
wrote 11 months ago: It was one sunny afternoon when we hit Manila. And it’s the first day of the year of the Eart … more →
Sharks in Singapore waters
wrote 1 year ago: I was at bugis last night catching up with 2 of my closest friends. Switching between the indian cof … more →
Yokohama Chinatown
wrote 1 year ago: I’ve been pretty busy lately, so I’ve been gathering a lot of photos, but I haven’ … more →
And so it begins!
wrote 1 year ago: How apt! The day I start with this blog, my client takes me out to a wonderful lunch at Thai Village … more →
Chinese Traditional Delicacies
wrote 1 year ago: Four Treasures Of The Sea Dried abalone, conpoy, shark’s fin, sea cucumber … more →
Basin Of Treasures
wrote 1 year ago: Pen cai, the hanyu pinyin name translates to “basin of food”, is also called poon c … more →
wrote 1 year ago: Chinese Recipe : Shark’s Fin Soup Serves 6 to 8 Ingredients: 2 tbsps sesame oil 1 spring onion … more →
