Blogs about: Sheep Milk
Featured Blog
Milking Sheep..
Milking during a major cold snap.. lets just say its BRRRRRRR out there for the past couple days, after battling trying to move a big old horse, a in your face cow and a moving sheepy swirling mass a… more →
Just another Day on the Farm
Lunch on a Hill: Tornavento
wrote 1 day ago: I am having much difficulty starting this post. When something is overwhelmingly good, I want to giv … more →
Shanklish for the Memories
— 1 comment
wrote 2 weeks ago: My affection for the Middle East is well know, after all, I have lived here for most of my thirties … more →
Grilled cheeses, without the bread!
wrote 3 weeks ago: Why not include grilling cheeses in your grilled cheese month celebrations? Halloumi is one if the o … more →
Cheesy Rose Dip
wrote 3 weeks ago: I just returned home from 5 weeks in Australia, staying at my friend’s place. While there I le … more →
feeling sheepish? not anymore...
wrote 1 month ago: Every day I thank my lucky stars that I am not lactose intolerant because a life without cheese woul … more →
Heavy Breathing - I Just Want (Brin) D'Amor Cheese
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wrote 1 month ago: Well before this blog came into beng, I would frequent the cheese counter of a food hall within a ho … more →
is your food playing with you?
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wrote 2 months ago: Ahh….nothing like eating your breakfast and catching up on some blog reading….. Well, yo … more →
Featured Food: Sheep's Milk
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wrote 2 months ago: I can’t stop writing about fat alternatives! I guess this is a good thing because I am a fat-b … more →
Gligora Cheese and Wine Pairing
wrote 2 months ago: Cheese and wine seem to have been created to compliment each other, else would there be so many expe … more →
Paška Skuta
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wrote 3 months ago: Paška Skuta, 100% Island of Pag Ewes’ Milk Whey Paška Skuta A delicious soft fresh ricotta typ … more →
New Seasons Paški Sir, 2013
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wrote 3 months ago: It all started in 1918 with humble beginnings. Frane Gligora, the first of the family Gligora to try … more →
Paški Sir, PGI
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wrote 3 months ago: A hard cheese produced exclusively from 100% Island of Pag sheep milk. Perhaps Croatia’s most … more →
Milking Sheep..
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wrote 3 months ago: Milking during a major cold snap.. lets just say its BRRRRRRR out there for the past couple days, a … more →
Lemon Pinnapple Sheep Cheese Dessert Recipe
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wrote 3 months ago: I made a version of a italian sheep cheese dessert.. Yesterday I made a lovely batch of fresh soft c … more →
You can see and feel the difference in the milk..
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wrote 4 months ago: A funny but true story, a friend of mine had goats, and little ones, one day we were out talking and … more →
Robiola Tre Latti Cheese
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wrote 4 months ago: Robiola Tre Latti – Italy I picked up a wheel of Robiola Tre Latti at the Alex Farm Products C … more →
Ossau-Iraty - Sheep's Milk Cheese from France
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wrote 5 months ago: Ossau-Iraty – France I discovered Ossau-Iraty at C’est Cheese Please in Cambridge (Ontar … more →
What is this in my cheese?
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wrote 5 months ago: Everywhere I go this holiday season, huge festive plates of crackers and cheese tease my allergic ta … more →
NaBloPoMo - 25/30
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wrote 5 months ago: Sunday, November the Twenty-Fifth: What is your favorite comfort food? (weekends are for ‘free writi … more →
