I recently acquired a copy of Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero. It’s a really fun vegan 300+ page cookbook that has a lot of really interesting vegan recipes. What I … more →
What's On My PlateDon Burtless wrote 1 day ago: source: CelebrateCanada.WordPress.com For Day 2 of our Toronto Trip we decided to leave Yonge Street … more →
twostringjane wrote 3 days ago: Abbie leaned from a young age that meat tenderizing can start before slaughter in order to ensure th … more →
digitalempire wrote 1 week ago: Mmmmm. Shepherd’s pie. The perfect lunch for sheepen. Or The sheepen for lay people. Tasty gr … more →
Chris wrote 1 week ago: Here’s my accidental take on the ol’ classic cottage pie. It’s supposed to be some … more →
Emily Kuross wrote 1 week ago: I apologize if it’s a bit hard to read this post over the sound of me patting myself on the back. Y … more →
ashthefoodie wrote 1 week ago: The Last Holiday; Chef Didier and Georgia Byrd Sometime back I watched a movie called ‘The Last Holi … more →
Jessie wrote 2 weeks ago: Another super busy day at the office. I love it! If I am going to be stuck at a desk all day I would … more →
Jessie wrote 2 weeks ago: I can’t believe it is Sunday evening already. I feel like I have slept my weekend away. I need … more →
izzycooks wrote 3 weeks ago: The temperature has fallen, the trees are bare, the car was very frosty this morning, which made me … more →
janetha wrote 3 weeks ago: that is where i have been and what i have been doing. too busy for my laptop, i don’t want to … more →
Astining Putri wrote 1 month ago: Shepherds Pie Serves:2,9,10,10,10,10,1 CarbsPerServing:11.7 grams w/ 5.7 fiber ECC: 6 grams Prep Tim … more →
Sarah wrote 1 month ago: My apprentice came over today and we made incense based on the recipes she had to come up with for h … more →
Marianne wrote 1 month ago: Okay, so my fantabulous bagel melt for lunch wasn’t quite enough food to keep me going through a 4 h … more →
phoren wrote 1 month ago: I woke up Sunday morning earlier than my usual 11 am – on purpose. My weekend hours are limited the … more →
suzancolon wrote 1 month ago: I’ll be brief: If you live in a climate that gets crisp, crunchy-leaf fall weather, this is sh … more →
Kristen wrote 1 month ago: This past weekend we had my brother-in-law in town, visiting from Cape Cod, MA, so I made sure I coo … more →
Shalon Hastings wrote 1 month ago: Back in July, my friend Jenny came home from a work function where she had run into a co-worker that … more →
andee wrote 1 month ago: Shepherd’s Pie is a classic comfort food that is traditionally very fattening. Fortunately, yo … more →
lesliecooks wrote 1 month ago: I was looking for ways to use my excess of mushrooms and I knew that this dish was made with meat an … more →