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	<title>sherry-oak &amp;laquo; WordPress.com Tag Feed</title>
	<link>http://en.wordpress.com/tag/sherry-oak/</link>
	<description>Feed of posts on WordPress.com tagged "sherry-oak"</description>
	<pubDate>Thu, 23 May 2013 15:19:43 +0000</pubDate>

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<title><![CDATA[Glenmorangie Finealta]]></title>
<link>http://maltactivist.com/2013/04/22/glenmorangie-finealta/</link>
<pubDate>Mon, 22 Apr 2013 07:51:23 +0000</pubDate>
<dc:creator>Tabarak Razvi</dc:creator>
<guid>http://maltactivist.com/2013/04/22/glenmorangie-finealta/</guid>
<description><![CDATA[Distillery/Brand: Glenmorangie Region: Highland ABV: 46% Colour: Full Gold Nose: 22 Taste: 23 Finish]]></description>
<content:encoded><![CDATA[<p><img src="http://maltactivist.files.wordpress.com/2013/04/newimage4.png?w=250&#038;h=333" alt="NewImage" title="NewImage.png" border="0" width="250" height="333" style="float:left;" /></p>
<p><strong>Distillery/Brand:</strong> Glenmorangie<br />
<strong>Region:</strong> Highland<br />
<strong>ABV:</strong> 46%<br />
<strong>Colour:</strong> Full Gold</p>
<p><strong>Nose:</strong> 22<br />
<strong>Taste:</strong> 23<br />
<strong>Finish:</strong> 22<br />
<strong>Balance:</strong> 22</p>
<p><strong>Review</strong><br />
There are few whiskies that you can seldom go wrong with and Glenmorangie is one of them. So when I picked out the increasingly rare Finealta off a friend&#8217;s shelf I already had fairly high expectations.</p>
<p>The nose is soft smoke with sherry undertones mixed in with vanilla and fruit drops. This is followed by a touch of honey and some crushed red grapes. Finally a handful of roasted chestnuts give the nose a nice layer of complexity.</p>
<p>The full bodied delivery is cinnamon spicy at first and then a nice caramel and treacle sweet next. The slightly smoky oak then weaves in quite expertly and brings with it a deft minty touch.</p>
<p>The medium dry finish is a very nice mix of minty leaves and oak shavings.</p>
<p><strong>Rating :</strong> 89</p>
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<title><![CDATA[Macallan Scotch Tasting (5 varieties) - Just like James Bond!]]></title>
<link>http://summerfruitcup.wordpress.com/2012/11/23/macallan/</link>
<pubDate>Fri, 23 Nov 2012 23:23:26 +0000</pubDate>
<dc:creator>mrsbentley</dc:creator>
<guid>http://summerfruitcup.wordpress.com/2012/11/23/macallan/</guid>
<description><![CDATA[When DTS &amp; I went to see the latest Bond film, Skyfall, I was pleased to see a strong whisky pre]]></description>
<content:encoded><![CDATA[<p><strong><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallan-title.jpg"><img class="aligncenter size-full wp-image-8647" title="Macallan Title" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallan-title.jpg?w=584&#038;h=390" height="390" width="584" /></a></strong></p>
<p>When DTS &#38; I went to see the latest Bond film, Skyfall, I was pleased to see a strong whisky presence, in particular from The Macallan (this was especially nice, given some of the scenery). Most visibly, it was seen alongside and on the drinks’ tray or desk of Dame Judi Dench’s M &#8211; praise, indeed.</p>
<p>As we left the cinema, we immediately started formulating plans for a tasting of Macallan whiskies. A few weeks later, a surprise birthday present arrived for me&#8230;</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallanscotchtastingbottles.jpg"><img class="aligncenter size-full wp-image-8651" title="MacallanScotchTastingBottles" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallanscotchtastingbottles.jpg?w=584&#038;h=634" height="634" width="584" /></a></p>
<p>In the box were the 10 and 12 Year Olds for both the Fine Oak and Sherry Oak varieties, plus something new and a little different: Macallan Gold, which is one of the distillery’s new range of whiskies classified by colour rather than age. Although this selection of miniatures would make for a perfect compare-and-contrast tasting, I knew immediately that I wanted to have one of our blind tastings so that I could more easily establish which I liked best. DTS very kindly helped with this and here’s what I thought.</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallanfineoak10.jpg"><img class="alignleft size-medium wp-image-8654" title="MacallanFineOak10" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallanfineoak10.jpg?w=161&#038;h=300" height="300" width="161" /></a><strong>#1) Fine Oak 10 Year Old</strong><br />
First of all, we have a whisky that makes a very sneaky appearance in Skyfall, when Bond is at a beach bar. It has been matured in a mixture of fine bourbon and sherry oak casks.</p>
<p><em>Nose:</em> Light, but sweet; a smooth transition from vanilla cream, to creamy coffee, subtle marzipan, before finishing with a light, vanilla woodiness and faint, fruity sherry and fruit cake. Light, but delicious, with lots to delve into and explore and no harshness whatsoever.<br />
<em>Taste:</em> Smooth, but with a warmth building at the back of the throat from the outset. Exceptionally balanced, it nonetheless has lots of delicate notes of leather, barley and fresh, dry, white wood and a clean dry, almost bitter, finish.</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallanfineoak12.jpg"><img class="alignright size-medium wp-image-8655" title="MacallanFineOak12" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallanfineoak12.jpg?w=176&#038;h=300" height="300" width="176" /></a><strong>#2) Fine Oak 12 Year Old</strong><br />
Next, we have the slightly older Fine Oak 12 Year Old. Unlike it’s slightly younger “sibling”, it has been “triple cask matured”, using a mix of European and American oak casks seasoned with sherry and American oak casks seasoned with bourbon.</p>
<p><em>Nose:</em> Notes of marzipan, light coconut and freshly shaved pencils are accompanied by hints of creamy, tropical citrus (pineapple and lemon) that remind me somewhat of jelly and ice-cream.<br />
<em>Taste:</em> This is thick and silky, almost chewy; it also seems a lot sweeter than the 10 Year Old. The flavour starts out woody, with hints of wood ash and smoke, before moving to a creamy sweetness with measured notes of vanilla, reminding me of a very good quality bourbon. The finish has lots of dryer wood notes, but nowhere near the bitterness of the previous whisky.</p>
<p>Macallan Fine Oak 12 Year Old has now been discontinued, with the 10 Year Old due to follow imminently, to be replaced with a new range of whiskies that move away from age statements.</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallangold.jpg"><img class="alignleft size-medium wp-image-8650" title="MacallanGold" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallangold.jpg?w=148&#038;h=300" height="300" width="148" /></a><strong>#3) Macallan Gold</strong><br />
Macallan Gold was released in 2012 as a part of this range of new, colour-themed bottlings. It has been matured in both first fill and refill sherry casks and is said to sit between the Fine Oak 10 Year Old and Sherry Oak 10 Year Old.</p>
<p><em>Nose:</em> Rich, slightly bitter fruit cake that’s been soaked in brandy. Also, sweet, creamy notes, like a custard that was heavy on both the sugar and the milk, or custard flavoured boiled sweets.<br />
<em>Taste:</em> Rich and sweet to start, with a dash of marigold, floral soapiness at the beginning, followed by sweet wood and a more dry, but still distinctly woody, finish with hints of coconut. This seemed generally less warm, but more flavourful, than the previous two whiskies.</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallansherry10.jpg"><img class="alignright size-medium wp-image-8652" title="MacallanSherry10" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallansherry10.jpg?w=98&#038;h=300" height="300" width="98" /></a><strong>#4) Sherry Oak 10 Year Old</strong><br />
Returning to Macallan’s age-statemented whiskies, we turn to another 10 Year Old; this one having been matured in oak casks that have been filled with sherry in Spain.</p>
<p><em>Nose:</em> Sweet wood, accompanied by caramel and light notes of banana. These are followed by more traditional, dryer sherry notes.<br />
<em>Taste:</em> Dry, but warming, with the sherry coming through more towards the end. The finish is decidedly dry. Although this is pleasant enough to drink and contains very genuine, solid notes of oak and sherry, there wasn’t anything about it that really “stood out” to me.</p>
<p>.</p>
<p><a href="http://summerfruitcup.files.wordpress.com/2012/11/macallansherry12.jpg"><img class="alignleft size-medium wp-image-8653" title="MacallanSherry12" alt="" src="http://summerfruitcup.files.wordpress.com/2012/11/macallansherry12.jpg?w=146&#038;h=300" height="300" width="146" /></a><strong>#5) 12 Year Old Sherry Oak</strong><br />
Finally, we have another whisky that appears in Skyfall; this time a 12 Year Old matured in Spanish sherry oak casks that sits centre-stage on M’s desk. Fortunately, my tasting was blind, otherwise I might have had raised expectations!</p>
<p><em>Nose:</em> Fresh and fruity, with lots of peach and apricot. Sweet and soft, there’s also some sultana (it’s similar, but not quite as heavy as, raisin).<br />
<em>Taste:</em> Silky, but both more flavourful and warmer than the 10 Year Old and the Gold, this is full of dark, sweet wood, spiced raisins, and slightly tarter notes of sherry. There was also a lot of rich, genuine, warm wood on the finish, plus a little of the dryness of liquorice root. All in all, this has everything that I hope to get from a good Scotch &#8211; lovely!</p>
<p><strong>In Conclusion</strong><br />
I love that so many of The Macallan whiskies are available as miniatures (and at very reasonable rates of postage on their website), making them perfect for a tasting such as this. My favourite was, without a doubt, the 12 Year Old Sherry Oak &#8211; I can see why M keeps a bottle on her desk!</p>
<p dir="ltr" style="text-align:right;"><em>- Mrs. B</em></p>
<p><span style="color:#888888;"><em>Macallan 10 Year Old Sherry Oak is available online for around £29 for 70cl from <a href="http://www.thewhiskyexchange.com/P-3509.aspx"><span style="color:#888888;">The Whisky Exchange</span></a></em></span></p>
<p><span style="color:#888888;"><em>Macallan  12 Year Old Sherry Oak is available online for around £41 for 70cl from <a href="http://www.thewhiskyexchange.com/P-3512.aspx"><span style="color:#888888;">The Whisky Exchange</span></a></em></span></p>
<p><span style="color:#888888;"><em>Macallan 10 Year Old Fine Oak is still available online for around £28 for 70cl from <a href="http://www.thewhiskyexchange.com/P-3506.aspx"><span style="color:#888888;">The Whisky Exchange</span></a> and <a href="http://www.masterofmalt.com/whiskies/the-macallan-fine-oak-10-year-old-whisky/"><span style="color:#888888;">Master of Malt</span></a></em></span></p>
<p><span style="color:#888888;"><em>Macallan Gold is available online for around £36 for 70cl from <a href="http://www.thewhiskyexchange.com/P-18098.aspx"><span style="color:#888888;">The Whisky Exchange</span></a> and <a href="http://www.masterofmalt.com/whiskies/macallan/macallan-gold-whisky/"><span style="color:#888888;">Master of Malt</span></a>.</em></span></p>
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<title><![CDATA[Balvenie 17 Year old Sherry Oak]]></title>
<link>http://maltactivist.com/2012/04/05/balvenie-17-year-old-sherry-oak/</link>
<pubDate>Thu, 05 Apr 2012 17:26:26 +0000</pubDate>
<dc:creator>Tabarak Razvi</dc:creator>
<guid>http://maltactivist.com/2012/04/05/balvenie-17-year-old-sherry-oak/</guid>
<description><![CDATA[Distiller: Balvenie Region: Speyside ABV: 43% Colour: Pale Gold Review: The color is such a deep bea]]></description>
<content:encoded><![CDATA[<p><img src="http://maltactivist.files.wordpress.com/2012/04/newimage18.png?w=220&#038;h=300" alt="NewImage" title="NewImage.png" border="0" width="220" height="300" style="float:left;" /></p>
<p><strong>Distiller</strong>:<br />
Balvenie</p>
<p><strong>Region</strong>:<br />
Speyside</p>
<p><strong>ABV</strong>:<br />
43%</p>
<p><strong>Colour</strong>:<br />
Pale Gold</p>
<p><strong>Review</strong>:<br />
The color is such a deep beautiful amber. The nose is very sweet. Creamy on the palate. So smooth you can have it neat or just a few splashes of water to open it up. Very floral. Reminds me of fresh fruits in spring. Mainly plums.</p>
<p><strong>Rating : 91</strong></p>
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<title><![CDATA[I don&#039;t know what Oloroso sherry casks are, but they sound delicious]]></title>
<link>http://dandickinson.com/2008/10/23/i-dont-know-what-oloroso-sherry-casks-are-but-they-sound-delicious/</link>
<pubDate>Fri, 24 Oct 2008 00:01:41 +0000</pubDate>
<dc:creator>Dan Dickinson</dc:creator>
<guid>http://dandickinson.com/2008/10/23/i-dont-know-what-oloroso-sherry-casks-are-but-they-sound-delicious/</guid>
<description><![CDATA[I came home this evening to find a graduation gift from my wife: a bottle of 17 year old Balvenie Sh]]></description>
<content:encoded><![CDATA[<p>I came home this evening to find a graduation gift from my wife: a bottle of <a href="http://www.thewhiskyexchange.com/P-7214.aspx" target="_blank">17 year old Balvenie Sherry Oak single malt whisky</a>. And four Godiva chocolates, one of which I&#8217;m stuffing in my face as I write this.</p>
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