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Episode 24 - "Seeing Red"

The 24th episode of Good Eats is all about tomatoes. Specifically, Alton Brown makes a case for the value of canned tomatoes in the pantry, arguing that fresh tomatoes should really only be used when they are in their peak season and locally grown. 1,057 more words

Alton Brown

Wilted Arugula

Wilted Arugula

Author note: A large quantity of arugula wilts down to a significantly smaller amount. If four to six serving are desired, double the recipe. 76 more words

Wednesday's Specials: Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

It’s time for a salad! A delicious treat, perfect for a cool autumn day :)

Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

Project Fairytale

Bistro Salad

This is such a simple salad that tastes amazing. Big surprise it’s from Patricia Wells’ Bistro Cookbook. You will have extra dressing.

2 bags of butter lettuce… 37 more words


Sweet & Sour Delicata Squash

Found this recipe on the Yellow House blog, written by food and garden blogger Sarah Searle, who also lives in rural VA. She credits Domenica Marchetti’s “The Glorious Vegetables of Italy” for the original recipe. 354 more words