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Wilted Arugula

Wilted Arugula

Author note: A large quantity of arugula wilts down to a significantly smaller amount. If four to six serving are desired, double the recipe. 76 more words

Wednesday's Specials: Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

It’s time for a salad! A delicious treat, perfect for a cool autumn day :)

Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

Project Fairytale

Bistro Salad

This is such a simple salad that tastes amazing. Big surprise it’s from Patricia Wells’ Bistro Cookbook. You will have extra dressing.

2 bags of butter lettuce… 37 more words


Sweet & Sour Delicata Squash

Found this recipe on the Yellow House blog, written by food and garden blogger Sarah Searle, who also lives in rural VA. She credits Domenica Marchetti’s “The Glorious Vegetables of Italy” for the original recipe. 354 more words



Our neighbor had a wonderful gathering in her newly built home the night before a Razorback football game. After spending the day at a conference in Rogers, and being caught up in the heavy traffic heading back to Fayetteville that afternoon – I had very little time to make the appetizer I had promised. 203 more words


Easy Chopped Liver

Ahhh, chopped liver. Not for everyone’s palate, to be sure, but if you’re among those who like it, the good news is that it’s far simpler to make than you might think. 644 more words