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Blogs about: Sherry Yard

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Strawberry Semifreddo

Erin wrote 3 months ago: While flipping channels the other day I caught a minute of “Everyday Italian” on the Foo … more →

Tags: Fruit, Frozen Desserts, strawberry, Giada De Laurentiis, semifreddo

{ Orange-Spiced Cloudberry Galettes }27 comments

Mélanger wrote 4 months ago: This was a big day for me.  Why?  Today, I ran my first 10km race.  In fact, today I ran 10km for th … more →

Tags: baking, Pies & Tarts, Pastry, The Secrets of Baking, pate brisee, cloudberry, galette

{ Chocolate Éclairs }38 comments

Mélanger wrote 4 months ago: I admit this is a very obvious choice.  When you mention pâte à choux, who would not immediately thi … more →

Tags: baking, Pastry, Profiteroles, pate a choux, crème pâtissière, pastry cream, Chocolate Eclairs, choux pastry

blind blogger in a dark (chocolate) world

growcookeat wrote 6 months ago: I told my husband that a blogger without a digital camera is like a singer without a voice (how stin … more →

Tags: baking, Chocolate cake

Snickerdoodle Dandy5 comments

Susan wrote 6 months ago: If you’ve never had a snickerdoodle, you don’t know what you’re missing.  And if y … more →

Tags: Recipes, photos, Cookie, recipe, The Secrets of Baking, snickerdoodle, cinnamon

Chocolate Chip Cookie Cake10 comments

Susan wrote 6 months ago: Thanks to the 11 of you who voted in my poll. I ended up making a Chocolate Chip Cookie Cake that tu … more →

Tags: cake, Chocolate, Cookie, photos, Recipes, Chocolate Chip, recipe, The Secrets of Baking

Lemon layer cake with strawberries, oatmeal cookies, and peonies3 comments

cook33 wrote 7 months ago: Our peonies have started to bloom and this year we have enough to cut. I love rose peonies in red, p … more →

Tags: Food, recipe, lemon cake, lemon curd

{ Gingerbread brioche }10 comments

Mélanger wrote 8 months ago: In my bread quest this month, I could not go past brioche.  There are many egg-based breads.  Brioch … more →

Tags: baking, Bread, The Secrets of Baking, egg bread, brioche, Challah, panettone, Stollen, pulla

{ Profiteroles }2 comments

Mélanger wrote 10 months ago: In honour of French patisserie treats, I have short-listed a few items to bake this month.  First up … more →

Tags: baking, Pastry, Chocolate, France, Patisserie, Secrets of Baking, eclairs, Profiteroles

Thanks to timesonline I've officially lost the blog battle

gbaron wrote 10 months ago: I’ve been having a good humored blog competition with my daughter, Ashley Rodriguez. It’ … more →

Tags: Ashley Rodriguez, foodie, timesonline, Food Blogs, Wolfgang Puck, Spago, gabrielboone

{ Chocolate Madeleines }2 comments

Mélanger wrote 10 months ago: I have been reminiscing about my recent trip to a handful of Paris’ best patisseries.  To pay sort o … more →

Tags: baking, Cakes, France, The Secrets of Baking, commercy, Orange Blossom Honey Madeleines

No bake Cheesecakes

meggamoma wrote 1 year ago: The beauty about a no bake cheesecake, in my experience, is that they are fit for people with egg al … more →

Tags: vegetarian, desert, Eggless, Dessert, No-Bake, Cheesecake, Sherry Yars, Spago

So Proud.3 comments

artisansweets wrote 1 year ago: My extremely talented husband and his equally talented brother had the honor of photographing Sherry … more →

Tags: Ashley Rodriguez, gabriel boone photography, wedding

Little Black Dress of Cakes11 comments

Dana wrote 1 year ago: I have five words for you: strawberry white chocolate buttermilk cake. Is there really anything more … more →

Tags: Desserts, Dessert, baking, cake, Strawberries

Sunny and 70 in San Diego9 comments

artisansweets wrote 1 year ago: Gabe, Baron and I along with my parents are enjoying a relaxing week on the beach of Mission Bay. I … more →

Tags: Family, LA, Fruit, farm, gabriel boone photography, San Diego, farm produce, vinaigrette, Vegetables

Capital Bagels22 comments

Dana wrote 1 year ago: There are many wonderful benefits to living in our nation’s capital: free museums, cherry blos … more →

Tags: Low Fat, Brunch, breakfast, Bread, Food, baking, bagels

Baby, Book & Baking5 comments

artisansweets wrote 2 years ago: I sincerely apologize for the longest pause in posting in Artisan Sweets history. In the past two mo … more →

Tags: Ciao Thyme Catering, Desserts By The Yard, Baby #2

Thanksgiving: A Foodies Feast1 comment

artisansweets wrote 3 years ago: The holidays… all around a wonderful time of year but for me it is extra special because food … more →

Tags: Artisan Sweets


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