Tags » Shiitake
Here’s a dish from Tai Yuen (formerly known as Tai Wu) in Daly City. Since I feel like my posts are super meat filled, here’s some veggies for your eyes! 13 more words
Learning how to turn wood into delicious edible mushrooms.
In autumn 2013 we began our first foray into the world of homegrown gourmet mushroom production. We had been felling a lot of trees on the Tap o’ Noth Permaculture site to reduce some of the shade around our vegetable gardens and to provide fuel to keep our home warm in winter. 874 more words