Tags » Shiitake

Bu Er Xin @ PoMo

Originating from Dalian in China, Bu Er Xin operates two outlets in Singapore; a restaurant in PoMo and a stall at Food Republic in the basement of Shaw House. 618 more words

Chinese

Soba Noodle Soup

Okay this is my first asian soup. And it is super easy, or course.

I have looked through many different soba soup recipes (all of them are SO different) and tried to combine them in one, that would meet my needs, style and ingredients available in Latvia :) 171 more words

Food

Mushroom quiche

I’m not a huge fan of mushrooms.
Well, not the common ‘white mushroom’ that is.
The chestnut or portobella kinds are just fine (chestnut is the immature variety and the portobella the mature variety) Maybe it’s the way most people cook mushrooms.

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Food

Mushrooms

I really like mushrooms.  When I was little I thought all mushrooms were poisonous and so when my mother put mushrooms into dishes, she was trying to kill us.   272 more words

Delicious

Shiitake, you rockey!

“What’ya mean, your car doesn’t have a name?” an ex-beau asked.

“I don’t name things like cars, I guess,” was the only answer I had for him at the time. 423 more words

Daily Prompt

Kumquat Ponzu Simmered Shiitake Mushrooms

Kumquat Ponzu Simmered Shiitake Mushrooms |

Growing up the mention of mushrooms made me cringe.  I actually remember my Aunt Dely’s fresh tomato sauce simmering on the stovetop for hours.   595 more words

Recipe

A Nod to the Vineyard

I recently had the pleasure of visiting Martha’s Vineyard for the first time ever. Like anyone who’s only seen it in photos and film, I had a preconceived notion of the Vineyard being purely a destination for the elite; presidents and movie stars vacation there, not Program Administrators at music schools. 932 more words

Cooking