It is a chunky pâté with a woody flavor of nuts and fungi. It looks like the meaty pâté de campagne. classic pâtés It’s not a faux. It’s a different one, with these ingredients : Onion, ga… more →
GOURMANDE in OSAKAwrote 21 hours ago: I am famous, well.. in my own home, for making a dish, and never making it again. It drives my partn … more →
wrote 1 day ago: This was probably the best fish I have ever had. The comments around the table were as such as well, … more →
wrote 1 day ago: I recommend you all this healthy dish with full of vitamines. It is savory, soft, warm and very easy … more →
wrote 1 day ago: Roasting a beautiful chicken really is EASY. No roasting pan required. All you need is a chicken, ca … more →
wrote 1 day ago: I told you that I would try again on the shiitakes! I was so pleased with how the shoot went that it … more →
wrote 2 days ago: These turned out to be pretty good! I used vegan Monterey Jack cheese, and the kind I used didn … more →
wrote 4 days ago: I love a good cut of meat with a beautifully paired mushroom. For today’s post, I did a thin … more →
wrote 5 days ago: I’ve been getting lazy with some of my food as of late, with all the hustle and bustle at work … more →
wrote 5 days ago: Ingredients for spring: 1 cup cabbage julienne 1 cup beans sprouts without black caps of seed ½ cup … more →
wrote 6 days ago: An eight-part lesson. Via Mississippi. It’s a correct variant spelling of “shiitake. … more →
wrote 6 days ago: I love chicken. This looked really good. I would definitely not use shiitakes just because of cost. … more →
wrote 1 week ago: You love fungi, yes, you really do. And, no, there is nothing wrong with you. For what you buy, is w … more →
wrote 1 week ago: Maki sushi is a great vegan lunch or quick dinner. Once you master the technique, it’s easy to … more →
wrote 1 week ago: This May has been one beautiful month. The spring trees are casting off their blooms, summer flowers … more →
wrote 1 week ago: asparagus and shiitake mushroom stir-fry with rice Before you say “asparagus? not again, Andre … more →
wrote 1 week ago: When we had to cut down our oaks, I was casting around for something to do with the logs. Although I … more →
wrote 1 week ago: Recept smišljen na brzinu, ništa komplikovano. Za nevegansku varijantu preporučujem malo parmezana i … more →
wrote 1 week ago: Dapat kita ketahui bahwa jamur merupakan tumbuhan yang tidak mempunyai klorofil, berhabitat di berb … more →
wrote 2 weeks ago: Do you recall this Log? I had the opportunity to present it to Zanetta Jones, Resident Chef of The L … more →