Tags » Shin Beef

Jamie Oliver's Shin Beef Stew

This dish is fabulous – the meat can literally be eaten with a spoon! I would describe it as a Beef Ragu because the meat is so tender. 366 more words

Savoury Food

Peppered Shin Beef in Red Wine

This was last night’s supper. The shin beef was from those marvellous people at Parsonage Farm in Upton – please visit their website – Sarah and John Mills are two of the nicest farmers you could meet – they also butcher their own meat and have also moved into making their own salamis! 256 more words

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