In Summer, it’s so easy to reach for the icecream to cool down. Instead, try using fresh fruit juice, or 100 fruit juice from the supermarket to make your own healthy icypoles. Icypole moulds ar… more →
The Nutrition Guru and the Chefwrote 4 weeks ago: GIVING SOMETHING BACK: World ironman triathlon champion Pete Jacobs passes on some tips yesterday to … more →
wrote 2 months ago: An unhinged kiwi, French surf instructors, markets, beaches, national park walks, the cinema and lot … more →
wrote 2 months ago: This past month I have been concentrating on small and medium sized art works. The cards have taken … more →
wrote 3 months ago: [Sunshine Coast, 10-16 March] The world’s biggest surfboard riding event, the Noosa Festival of Surf … more →
wrote 4 months ago: Recently, I spent an afternoon getting up close and personal at Noosa Heads, Queensland, Australia I … more →
wrote 4 months ago: We rocked up in Brisbane a couple of days before new years. We spent a day or so fixing the car … more →
wrote 5 months ago: In Summer, it’s so easy to reach for the icecream to cool down. Instead, try using fresh fruit … more →
wrote 5 months ago: This week has been awesome, tops, fab, fun, delightful. My sister came to stay in Noosa, all the way … more →
wrote 6 months ago: On this day I took my dog Benji down to the area where you can let your dog go off leash. It’s … more →
wrote 8 months ago: This slideshow requires JavaScript. It was a fine morning in the first week of Spring a Noosa. The c … more →
wrote 9 months ago: It always gives me a great deal of pleasure when I am having a walk along the banks of the Noosa Riv … more →
wrote 9 months ago: Feijoas have a sweet, aromatic flavour. I was recently made aware of a Slow Food Noosa event that re … more →
wrote 10 months ago: The Black family has dined out at the Tewantin Noosa RSL for years. It’s the place we go to meet Joh … more →
wrote 12 months ago: Renowned chef David Thompson with Belmondo’s Staff Last week was a whirlwind of a week! I was … more →
wrote 1 year ago: This event is the largest on the Australian foodie calendar, with 26,000 hungry food lovers attendin … more →
wrote 1 year ago: It’s getting exciting now By: The Nutrition Guru I’m just so thrilled to be heading to t … more →
wrote 1 year ago: To me, Cooroy is God’s playground. Cooroy 'Heart of the Hinterland" - Courtesy of Flicker Escap … more →
wrote 1 year ago: © Julie Boyd Your heart is broken. If you stay in Tasmania, you’ll die, if you move, you’ll find a n … more →
wrote 1 year ago: An Austrian man has gotten a DUI for driving a motorized beer cooler with a 50 CC engine. The man re … more →