Blogs about: Shirley Corriher
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Shirley’s crazy eggless chocolate cake
I have tried a few “crazy” eggless cake recipes , but , I think this one is best. It is amazingly easy , tender and moist. I love to serve it with Ice cream , whipped cream or use it as a… more →
Dolce Dente
Cookie Chemistry
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wrote 3 months ago: The Persistence of Memory by Salvador Dali “Have no fear of perfection, you’ll never reach it. … more →
In Vino Veritas, but Does that Truth Equal Beauty?
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wrote 6 months ago: Appreciation of food can lead to appreciation of other things, like art (especially if it’s fo … more →
The Chemistry of Cooking
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wrote 10 months ago: The Chemistry of Cooking! This is EXACTLY what I’m talking about! It’s a great short vi … more →
A Biochemist Explains The Chemistry Of Cooking
wrote 1 year ago: Image: University of Hawaii Science Daily A biochemist and cook explains that cooking is all about c … more →
Salt: The Only Kind of Rocks Eaten by Humans (Part I)
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wrote 2 years ago: Most folks know that salt is somehow critical to human survival. However, it wasn’t until read … more →
Welcome to 2011
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wrote 2 years ago: For New Year’s day dinner, I’ll eat lucky food, like smoked pork chops, sauerkraut, lent … more →
Give It Away. Give It Away. Give It Away, Now.
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wrote 2 years ago: At what point is it ok to decide that something you thought would be a perfect gift really wa … more →
Colombian Coffee Ice Cream
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wrote 2 years ago: For several reasons including, but not limited to, the following: summer weather is still here, we h … more →
Shirley Corriher, my favorite foodie celeb at IACP
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wrote 3 years ago: For some attending the IACP conference in Portland this week, rubbing elbows with the likes of Ruth … more →
Recipes on blogs, and other fairly useful issues
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wrote 3 years ago: [A word of warning before you read this: totally disorganized rambling to follow. Sorry about that … more →
New cake technique (well, new to Tom anyway...)
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wrote 3 years ago: I’ve mentioned in our old First Vine newsletters that I read cookbooks like magazines. And wh … more →
Shirley Corriher's Great Flower Cake
wrote 4 years ago: from Bakewise, pp. 239-42. When you’ve got two friends who enjoy cooking, putting on a dinner … more →
Easy cream puffs
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wrote 4 years ago: The other day, I was at the Malay stall in my office canteen when I saw something that made me snigg … more →
Shirley's crazy eggless chocolate cake
wrote 4 years ago: I have tried a few “crazy” eggless cake recipes , but , I think this one is best. It is … more →
How Cooking Works: The Chemistry of the Matter
wrote 4 years ago: Photo credit: Rick Heath Having trouble keeping your red cabbage red and your green leafies green? A … more →
Wedding Cookies
wrote 4 years ago: I call these my eggless ,nutty wonders of delight. They are the most popularly requested recipe of m … more →
Shirley's Not -so -Sconey Scones
wrote 4 years ago: These moist , light , scones are really more like southern style biscuits. I love the addition of wh … more →
Bourbon Pecan Oatmeal Cookies
wrote 4 years ago: I found this recipe from the a book by renound Shirley Corriher. As a Chemist she gives great accura … more →
Shirley Corriher's Chocolate Pecan Torte with a Hint of Bourbon
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wrote 4 years ago: from Bakewise, pp. 237-38; 97; 141-42. Even more enjoyable than cooking for friends is cooking with … more →
